By Eliot, on November 23rd, 2018%
Bread is the theme of this week’s I Heart Cooking Clubs. I perused through Gourmet Today to find the perfect holiday recipe: Portuguese Honey Bread. It’s full of holiday spice, cranberries and citron. . . . → Read More: Portuguese Honey Bread for IHCC’s Bread Basket
By Eliot, on September 30th, 2017%
Whether the topic is the film or the novel, To Kill a Mockingbird is a classic either way.
I am thrilled to be hosting this month’s round for Food ‘n Flix with this 1962 Academy Award winning classic. Besides securing Gregory Peck the Best Actor Oscar, this film started the careers of a number . . . → Read More: Apple Molasses for To Kill a Mockingbird Food ‘n Flix
By Eliot, on March 14th, 2015%
A bread full of seeds and goodness….why the weird name? Keep reading. . . . → Read More: Anadama Bread
By Eliot, on December 24th, 2011%
My last installment—a vintage ginger snap recipe for you! . . . → Read More: Christmas Gift # 14: Ginger Snaps
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