By Eliot, on October 30th, 2020%
For the TLC Book Tour stop today, there’s no novel. What we do have is a wonderful cookbook by the authors of What to Eat When. (And that’s no fiction!)
About The What to Eat When Cookbook
• Hardcover: 304 pages • Publisher: National Geographic (October 20, 2020)
This inspiring cookbook/strategic eating plan–sequel to the . . . → Read More: No-Bake Cocoa & Apricot Nut Bars from The What to Eat When Cookbook
By Eliot, on December 23rd, 2017%
This month marked a hodge-podge of holidayish themes here at Eliot’s Eats. I definitely went down two different roads. On the one hand, I highlighted some great culinary-themed books that you might want to gift to the foodie in your life. Then, I pulled out some New Mexico-inspired holiday recipes just because….
I ended the . . . → Read More: Christmas Chile-Spiced Pecans
By Eliot, on October 19th, 2017%
These are a quick and different spiced nut option for the holidays, using coconut nectar, monk fruit extract and your favorite spices. . . . → Read More: Cinnamon and Cocoa Almonds
By Eliot, on November 13th, 2016%
Another Starbuck’s copycat recipe… . . . → Read More: Muesli Mini-Flatbreads
By Eliot, on July 28th, 2014%
This dish was inspired by Like Water for Chocolate, this month’s Food ‘n Flix feature film. Read on for my thoughts on the film and a delicious stuffed pepper recipe. . . . → Read More: Chorizo Stuffed Chiles in Walnut Sauce
By Eliot, on January 11th, 2014%
This is an excellent basic granola recipe that is easily adaptable. . . . → Read More: Granola Bars
By Eliot, on June 14th, 2011%
Another recipe to aid me in using my monster rosemary: Rosemary Spiced Almonds . . . → Read More: Snacks on the Patio
By Eliot, on December 20th, 2010%
A sweet and savory snack for the holiday table. . . . → Read More: Another easy gift…Ancho Chile & Rosemary Spiced Nuts
By Eliot, on December 15th, 2010%
Spiced nut recipe—another recipe from an antique cookbook. . . . → Read More: Ninth day of Christmas…
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