By Eliot, on January 23rd, 2015%
I decided to turn over a new leaf. (Let’s see how long it will last, shall we?)
Over the holiday break, I decided to go through my stash of recipe books, clippings, magazines, etc. It was quite an undertaking, something that I am still in the process of sorting.
I found a couple of local . . . → Read More: Onion-Rosemary Bread
By Eliot, on December 2nd, 2014%
This onion pie is me contribution to this month’s Cook the Books round. We all read “That Old Ace in the Hole” by Annie Proulx. . . . → Read More: Onion Pie (not quiche)
By Eliot, on June 8th, 2013%
I have a couple of great aunts that are my idols. Both are in their mid and upper 80s. Both still live on their own and you truly need to get on their social calendars months in advance if you want to go to lunch with them. Between bridge, church projects, volunteering, etc., they are . . . → Read More: Summer Orzo Salad
By Eliot, on September 25th, 2012%
Just like drinking the last of the summer wine signals the cooler weather to come, cooking up the last of the okra also marks the end of the season.
It is that time of year to clean out what is left of the summer garden, pull weeds, amend the soil, and start planting the fall . . . → Read More: The Last of the Okra
By Eliot, on May 28th, 2011%
Grilled asparagus, potatoes, onions, and pork loin. . . . → Read More: The Weekend is Here…more cooking on the patio
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