Tomorrow There Will Be Apricots is a beautifully written book full of food. Here is my inspired-by dish for Cook the Books. . . . → Read More: Pasta Arrabbiata for Tomorrow There Will Be Apricots (Cook the Books)
|
|||||
 16 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  Cook the Books, Cook the Books Club, Jessica Soffer, pasta, Pasta Arrabbiata, pasta sauce, Tomorrow There Will Be Apricots 
The next course after the charred octopus was Chef Marcus’ take on Pasta Puttanesca. Puttanesca can be loosely translated to “spicy like a prostitute” and most puttenesca sauces are spicy. Chef Marcus switched it up a bit with his rendition. (This post is the next installment of our Modern Italian Cuisine Cooking Class with Chef . . . → Read More: Pasta Puttanesca 20 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. cooking class, pasta, pasta sauce, reviews, Revs and Recs, Tavolo Cooking Class, tomatoes |
Subscribe to receive new blogposts |
||||
|
Copyright © 2023 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||