By Eliot, on May 20th, 2019%
Confessions. I thought I would get ahead of the game during the holidays (yes, I’m talking last December). I watch Mamma Mia! and recorded all of the food only to realize the May’s Food ‘n Flix was the sequel. Oops!
Well, here we go again. (And, at least I knew the back story!) 🙂
Wendy . . . → Read More: Chopped Greek Salad with Toasted Pine Nuts and Pitas for May’s Food ‘n Flix
By Eliot, on April 15th, 2018%
You may have heard of avocado-key lime pie. Here’s my take using Meyer lemons. . . . → Read More: Meyer Lemon-Avocado Pie with Macadamia-Pine Nut Crust
By Eliot, on March 8th, 2017%
This dish is “freekeh” amazing! Recipe is from Yotam Ottolenghi’s Plenty. . . . → Read More: Freekeh Pilaf
By Eliot, on May 21st, 2016%
School’s out! I am celebrating with a salad! . . . → Read More: Peppery Perfect Pasta Salad
By Eliot, on July 22nd, 2015%
I have made this kale salad for the past three years and it is a favorite. The Hubs loves it. He is amazed that kale could be this good.
The original recipe comes from Eating Well and can be found here.
Massaged Kale Salad with Toasted Pine Nuts
2 bunches kale (about 7 cups) . . . → Read More: Massaged Kale Salad with Toasted Pine Nuts
By Eliot, on May 4th, 2015%
Check out this versatile kale salad recipe plus some bonus Cinco de Mayo recipes. . . . → Read More: Three-Kale and Beet Green Salad with Radish and Pine Nuts
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