Roasted Pork in Banana Leaves

By Eliot, on October 19th, 2018%

Wrapping the pork in the banana leaves made for a deliciously moist meat and many tasty meals. Where did we get the leaves? Not from an Asian market but from our own backyard grove. . . . → Read More: Roasted Pork in Banana Leaves

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Carnitas Rice Bowls with Pickled Onions and Cilantro Slaw

By Eliot, on March 16th, 2017%

My mom, sister and I often swap recipes via email. (You can read about another recipe my sister urged me to make here.)

Last weekend, a recipe for Homesick Texan Carnitas found its way from Sis to me. Always succinct, the link to the recipe was only accompanied by “this is a really good recipe” . . . → Read More: Carnitas Rice Bowls with Pickled Onions and Cilantro Slaw

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Carne Adovada

By Eliot, on January 25th, 2014%

We had some lovely Carne Adovada on our whirlwind trip through Albuquerque in November. I am only now getting around to posting my version of this great NM dish. . . . → Read More: Carne Adovada

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