pumpkin « Eliot's Eats

A Movable Thanksgiving Feast for Food ‘n Flix

By Eliot, on November 22nd, 2017%

This month’s FnF film is Planes, Trains and Automobiles. Come along for the ride and to sample Garlic Confit Rubbed Roasted Turkey Breast, Cranberry-Apple Relish with Honey, Cheddar and Pepper Muffins, Rosemary Sweet Potatoes with Crispy Shallots, Ginger Green Beans, Massaged Kale Salad w/Pomegranate and Pumpkin Pie Oatmeal Bars. . . . → Read More: A Movable Thanksgiving Feast for Food ‘n Flix

Pumpkin Cupcakes with Spiked Cream Cheese and Coffee Frosting

By Eliot, on November 16th, 2017%

An easy (from a mix) cupcake but wait to you get a load of this frosting. Whip some up for the holidays. . . . → Read More: Pumpkin Cupcakes with Spiked Cream Cheese and Coffee Frosting

Low Sugar Quick Breads

By Eliot, on January 12th, 2017%

Low-Sugar Pumpkin Spice Muffins and Applesauce Cake with Walnuts and Cranberries, two healthy and easy diabetic friendly quick breads. . . . → Read More: Low Sugar Quick Breads

Maple-Chai Pumpkin Muffins

By Eliot, on November 22nd, 2015%

Today is a twofer: These pumpkin muffins and a recipe for a spicy chai mix. . . . → Read More: Maple-Chai Pumpkin Muffins

Pumpkin Pie Ice Cream for November C.L.U.E.

By Eliot, on November 11th, 2015%

Welcome fall and as Thanksgiving nears, C.L.U.E. is celebrating all things PIE. Here is an unusual take on this month’s theme. . . . → Read More: Pumpkin Pie Ice Cream for November C.L.U.E.

Witchy Cocktails for Halloween Food ‘n Flix

By Eliot, on October 28th, 2015%

Having a grown up Halloween party and need a beverage? Try this Pumpkintini and Zombie Voodoo Cocktail—all to celebrate October and Food ‘n Flix. . . . → Read More: Witchy Cocktails for Halloween Food ‘n Flix

White Bean-Tomato Soup with Chickpea “Croutons”

By Eliot, on March 15th, 2014%

For my very first Secret Recipe Club assignment back in July 2011, I tried to roast chickpeas. I love chickpeas and I love wasabi peas so I had high hopes. They came out soggy and chewy, not crunchy and delicious. (Needless to say I moved on to another recipe.)

Recently I was reading some great . . . → Read More: White Bean-Tomato Soup with Chickpea “Croutons”

Pumpkin Cookies Galore for January’s Secret Recipe Club

By Eliot, on January 19th, 2014%

I couldn’t help myself; I had to make three recipes from my assigned blog-buddy this month: Pumpkin Seed Oatmeal Cookies, Pumpkin Shortbread Bars, and Pumpkin Gingersnaps. Do you see a trend here? . . . → Read More: Pumpkin Cookies Galore for January’s Secret Recipe Club

Rosemary-Pumpkin Soup with Pancetta

By Eliot, on January 17th, 2014%

A number of years ago, I was a finalist in a Cooking Light cook-off. This was back when I was OCD about entering recipe contests. I have refocused that obsession to this blog now and I haven’t entered a contest in quite a while. I think my last winner was in 2011.

Anyhoo—one of the . . . → Read More: Rosemary-Pumpkin Soup with Pancetta

Pumpkin-Tomato Soup with Beans and Chickpeas

By Eliot, on January 5th, 2014%

I have tons of frozen pumpkin puree in the freezer. You see, I love buying pumpkins for holiday decorations. I get my money’s worth because I buy for Halloween, leave the pumpkins on the front steps for Thanksgiving, and then they finally meet their demise in a hot oven as they roast. I freeze all . . . → Read More: Pumpkin-Tomato Soup with Beans and Chickpeas

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