
Pomegranate Soup is the current selection for Cook the Books. There’s an eclectic mix of Persian, Italian, and Irish food in this book. I decided on the Persian recipe for Elephant Ears. . . . → Read More: Elephant Ears and Pomegranate Soup
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![]() Pomegranate Soup is the current selection for Cook the Books. There’s an eclectic mix of Persian, Italian, and Irish food in this book. I decided on the Persian recipe for Elephant Ears. . . . → Read More: Elephant Ears and Pomegranate Soup ![]() The current TLC Book Tour took me to Guatemala and to explore some Guatemalan recipes. . . . → Read More: Guatemalan Quesadillas (Sweet Cakes) for TLC Book Tours and Concepción and the Baby Brokers ![]() Some New Mexico inspired dishes including Green Chili Eggs, New Year’s Day Chili, and Espresso Brownies. . . . → Read More: Recipes from (but mostly inspired by) Santa Fe ![]() Something savory to offset all the sweet stuff of the holidays. Pair a box of these crackers with a red wine for a great gift. . . . → Read More: Christmas Gifts #13: Homemade cheese crackers ![]() This “Memoir of Food, Family, Love, Loss and Greece” is the current pick for foodie inspiration from Cook the Books Club. Check out my Greek inspired pizza. OPA! . . . → Read More: CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone? ![]() DIY projects still taking up our time (and our living spaces). But, we actually have things growing in the garden! Enjoy this simple post with “borrowed” recipes. . . . → Read More: Surprise watermelon ![]() With no rain and excessive heat, our garden production is nil. We have resorted to eating weeds. Have you harvested any purslane lately? . . . → Read More: Eating Weeds ![]() Blueberry Lemon Spice Muffins and other breakfast and brunch ideas for a super easy time at a lake house. . . . → Read More: Getting ready for easy breakfasts and vacation brunches. ![]() Day two of soup challenge: Tomatillo Chicken Soup . . . → Read More: Turning our favorite enchilada recipe into soup ![]() Day one: Recipe for a spicy green chile pork soup. . . . → Read More: The soup challenge… |
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