salad « Eliot's Eats

Goat Cheese Soufflé with Garden Salad for C.L.U.E.

By Eliot, on April 8th, 2015%

Christy, aka the Culinary Diva, was my assigned C.L.U.E project for this month. April’s theme was to be all about spring vegetables and Christy’s blog was full of possibilities. (Christy is a banker by day but is also a “food enthusiast, wine aficionado, Food & Cooking Channel fanatic, and cookbook bibliomaniac, who suffers from an . . . → Read More: Goat Cheese Soufflé with Garden Salad for C.L.U.E.

Smoked Turkey Salad with Raspberries (or Strawberry-Spinach Salad with Hot Pepper Dressing)

By Eliot, on March 31st, 2015%

You be the judge. Compare my original recipe with what was printed in Taste of Home. . . . → Read More: Smoked Turkey Salad with Raspberries (or Strawberry-Spinach Salad with Hot Pepper Dressing)

Mediterranean Chicken Salad with Farro

By Eliot, on February 27th, 2015%

I good winter salad but I imagine this would be more delicious with garden fresh vegetables! . . . → Read More: Mediterranean Chicken Salad with Farro

Curried Chicken Salad with Cucumbers

By Eliot, on July 23rd, 2014%

I love summer. Specifically, I love July. July is the month that I can take my vacation and some much needed time off.

I won’t get on a soap box or anything today, but July is the month that I get to totally be out of the office. (I do still work on school stuff, . . . → Read More: Curried Chicken Salad with Cucumbers

Moroccan Raw Carrot and Beet Salad with Golden Raisins

By Eliot, on June 24th, 2014%

Growing up I disliked beets and raisins.

Why?

I think it is interesting to trace our food phobias—trace them back to that horrific childhood memory where one first tasted the foul ingredient. Notice I said “disliked,” not hated, because I really can’t think of a food that I absolutely hate. So my dislike . . . → Read More: Moroccan Raw Carrot and Beet Salad with Golden Raisins

Italian Quinoa-White Bean Salad

By Eliot, on May 28th, 2014%

So, you’ve heard there’s no such thing as a free lunch, right?

Well, at my school, there is.

One of the few perks of the teachers and staff is that we all get a free lunch. Really, this does add up and it is a real benefit. I hate to complain, though, but I wish . . . → Read More: Italian Quinoa-White Bean Salad

Broccoli, Grape and Whole Wheat Pasta Salad

By Eliot, on April 20th, 2014%

Broccoli, Grape and Whole Wheat Pasta Salad: The perfect accompaniment to our Easter ham. Welcome to April’s Secret Recipe Club Post. . . . → Read More: Broccoli, Grape and Whole Wheat Pasta Salad

Napa Turkey Salad

By Eliot, on March 30th, 2014%

I count the days until spring every year. The count down starts in August.

Softball season starts and merges with football season. In November—no more Friday nights standing in the cold. Then, Thanksgiving is here and basketball season begins. Winter Break comes and goes and we are still playing roundball. Sometime in middle to late . . . → Read More: Napa Turkey Salad

Radish Salad

By Eliot, on February 8th, 2014%

“If you don’t like the weather in Oklahoma, just wait a minute and it’ll change.” —Will Rogers

This quote is just not another Rogers’ witticism. Having lived in Oklahoma most of my life I know it is the honest to goodness truth.

For example, on Sunday, January 26, 2014, it was 65+ degrees. We were . . . → Read More: Radish Salad

Honey French Dressing

By Eliot, on January 23rd, 2014%

I reworked a salad dressing from a vintage junior league cookbook. (Good grief, when did the 80s become vintage?) . . . → Read More: Honey French Dressing

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