sandwiches « Eliot's Eats

Soups, Salads, Sandwiches by Matty Matheson. Who is this guy?

By Eliot, on May 24th, 2025%

Another new name for me. I feel like I used to be up-to-date on all the hip chefs out there. I blame my unhipness on not having cable anymore.

About the book:

Soups, Salads, Sandwiches is Matty Matheson’s third and most casual cookbook. The holy trinity of kitchen tables, these recipes are the . . . → Read More: Soups, Salads, Sandwiches by Matty Matheson. Who is this guy?

April/May Cook the Books: The Hazelbourne Ladies Motorcycle and Flying Club by Helen Simonson

By Eliot, on May 23rd, 2025%

Read on for a review of the book and my take on Tilly’s Famous Bacon and Onion Sandwiches using onion jam. YUM! . . . → Read More: April/May Cook the Books: The Hazelbourne Ladies Motorcycle and Flying Club by Helen Simonson

Potato Sandwiches with Pepperoni and Basil for Cook the Books

By Eliot, on July 27th, 2021%

This round’s selection is 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman. It was a very informative and very readable history of immigrant food from the 1850s to the 1930s. . . . → Read More: Potato Sandwiches with Pepperoni and Basil for Cook the Books

A Basque-New Orleans Hybrid Sandwich (and a review of North Face of the Heart for TLC)

By Eliot, on July 19th, 2021%

What a ride! North Face of the Heart is a crime thriller, a family dynamics drama, coupled with Basque legends and New Orleans voodoo set against the backdrop of Katrina. Intrigued? Read on for the review and recipes. . . . → Read More: A Basque-New Orleans Hybrid Sandwich (and a review of North Face of the Heart for TLC)

#AllGirlsBlogParty and a Gourmet Breakfast Sandwich

By Eliot, on February 16th, 2021%

Welcome to the All Girls Blog Party! Today’s celebration is not an exclusive event. We welcome all, but we are celebrating the new book by Emily Layden: All Girls.

About the Book:

A keenly perceptive coming of age novel for fans of Sally Rooney, Curtis Sittenfeld, and J. Courtney Sullivan, All Girls follows nine young . . . → Read More: #AllGirlsBlogParty and a Gourmet Breakfast Sandwich

A Borrowed Life, TLC Book Tour, and BPT Sandwiches

By Eliot, on October 14th, 2020%

Once again, we’re on a stop for a TLC Book Tour. Welcome aboard!

If Questions of Perspective (my last book review) was irreverently spiritual, A Borrowed Life by Kerri Anne King shows a world of reverent hypocrisy, one that is rigid and stifling.

About the Book:

From the Amazon Charts bestselling author of Whisper . . . → Read More: A Borrowed Life, TLC Book Tour, and BPT Sandwiches

Grilled Banh Mi Sandwiches with Pickled Veggies

By Eliot, on August 9th, 2020%

Every so often, The Hubs will put out a special request, do all the shopping and pitch in with the cooking. Most of these requests involve grilling.

The most recent suggestion for dinner was a Banh Mi sandwich, but as mentioned above, he wanted to grill it. I did some research and we came up . . . → Read More: Grilled Banh Mi Sandwiches with Pickled Veggies

Grilled Goat Cheese Sandwiches with Balsamic Butter

By Eliot, on November 15th, 2019%

This delicious sandwich was inspired by Maggie’s Ruse, a stop on the TLC Book Tour. . . . → Read More: Grilled Goat Cheese Sandwiches with Balsamic Butter

Diva of a Grilled Cheese for IHCC

By Eliot, on February 24th, 2019%

Welcome to this week’s I Heart Cooking Clubs theme: Retro! Ruth has many retro recipes, whether it’s a recipe from a vintage issue of Gourmet, or a retro favorite from back in the day. We’re going back in time.

Instead of digging through my old Gourmet copies, I decided to go with two retro flavors: . . . → Read More: Diva of a Grilled Cheese for IHCC

Grilled Vegetable and Goat Cheese Wrap to Celebrate 100 Parks and 5000 Ideas

By Eliot, on February 19th, 2019%

For the review of 100 Parks and 5000 Ideas, I’m revisiting a favorite lunch from Big Tree Lodge in Yosemite. Planning a vacation this summer? 100 Parks and 5000 Ideas might be the book for you. . . . → Read More: Grilled Vegetable and Goat Cheese Wrap to Celebrate 100 Parks and 5000 Ideas

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