By Eliot, on August 25th, 2023%
What a beautifully photographed cookbook. The recipes are part crazy inventive and part down-home traditional. I found one of the best and most versatile squash recipes within its pages. . . . → Read More: Everyday Grand Review and Spicy Roasted Delicata Squash
By Eliot, on April 27th, 2022%
A few birthday items, some produce, a Buddha Bowl recipe and some pumpkin stuff. That’s my November IMK in a nutshell. (Oh, and a new cookbook!) . . . → Read More: Autumn Buddha Bowl Recipe (A Belated “In My Kitchen”)
By Eliot, on October 23rd, 2018%
Join me in joining IHCC as they celebrate Ruth Reichl. Today’s recipes come from Gourmet TODAY and a vintage Gourmet magazine, circa 2003. . . . → Read More: Balsamic Grilled Pork Chops, Scalloped Butternut Squash, I Heart Cooking Clubs and Ruth
By Eliot, on November 22nd, 2017%
This month’s FnF film is Planes, Trains and Automobiles. Come along for the ride and to sample Garlic Confit Rubbed Roasted Turkey Breast, Cranberry-Apple Relish with Honey, Cheddar and Pepper Muffins, Rosemary Sweet Potatoes with Crispy Shallots, Ginger Green Beans, Massaged Kale Salad w/Pomegranate and Pumpkin Pie Oatmeal Bars. . . . → Read More: A Movable Thanksgiving Feast for Food ‘n Flix
By Eliot, on May 21st, 2017%
Trying to get enough veggies into your diet? Here’s a simple and easy and quick way that will keep you in healthy colorful vegetables all week. The colors of this recipe prompted the title “trifecta.” Not only is it a beautiful dish, it’s also a win-win! . . . → Read More: Two Sheet Pan-Roasted Trifecta Vegetables
By Eliot, on March 12th, 2017%
Preserved lemons, onions, artichokes, green peas = a unique and delicious rice dish. . . . → Read More: Lemon Rice with Peas and Artichokes
By Eliot, on January 4th, 2017%
Healthy and delicious! Green Beans with Garlic and Mushrooms, Garlic Cauliflower with Sesame Seeds, and Red Wine Maple Glazed Carrots from a special holiday meal. . . . → Read More: Veggies…the rest of the meal
By Eliot, on January 27th, 2016%
Swap out your normal “bake bean” bean for cannellini beans. The results just might become the new favorite. . . . → Read More: Cannellini Baked Beans
By Eliot, on September 29th, 2013%
This round for Cook the Books Club features The Baker’s Daughter by Sarah McCoy. This recipe was inspired by the novel. . . . → Read More: Texas (or Oklahoma) Ovenbaked Beans
By Eliot, on August 18th, 2013%
It is time for Secret Recipe Club. Read about my SRC therapy and this Cuban Black Bean recipe that I slightly adapted from Cinnamon Freud. . . . → Read More: Frijoles Negros Cuban Black Beans
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