I tried two recipes (so far) from this cookbook: Charred Broccoli with Nutrtional Yeast Dressing and Giardiniera Rice. Both are keepers. Especially that dressing! . . . → Read More: Hello, Home Cooking
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What a beautifully photographed cookbook. The recipes are part crazy inventive and part down-home traditional. I found one of the best and most versatile squash recipes within its pages. . . . → Read More: Everyday Grand Review and Spicy Roasted Delicata Squash  4 comments - (Comments are closed)  Cookbook Review, Recipes  Cookbook Review 2023, delicata squash, side dish, squash, sriracha 
A few birthday items, some produce, a Buddha Bowl recipe and some pumpkin stuff. That’s my November IMK in a nutshell. (Oh, and a new cookbook!) . . . → Read More: Autumn Buddha Bowl Recipe (A Belated “In My Kitchen”) 17 comments - (Comments are closed) Clubs and Blog Hops, Recipes In My Kitchen, rice, rice bowls, salad, side, side dish, vegetables 
Join me in joining IHCC as they celebrate Ruth Reichl. Today’s recipes come from Gourmet TODAY and a vintage Gourmet magazine, circa 2003. . . . → Read More: Balsamic Grilled Pork Chops, Scalloped Butternut Squash, I Heart Cooking Clubs and Ruth 9 comments - (Comments are closed) Clubs and Blog Hops, Recipes balsamic, butternut, butternut squash, Gourmet magazine, Gourmet TODAY, I Heart Cooking Clubs, pork chops, Ruth Reichl, shallots, side dish, side dishes, squash 
This month’s FnF film is Planes, Trains and Automobiles. Come along for the ride and to sample Garlic Confit Rubbed Roasted Turkey Breast, Cranberry-Apple Relish with Honey, Cheddar and Pepper Muffins, Rosemary Sweet Potatoes with Crispy Shallots, Ginger Green Beans, Massaged Kale Salad w/Pomegranate and Pumpkin Pie Oatmeal Bars. . . . → Read More: A Movable Thanksgiving Feast for Food ‘n Flix 18 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. bell pepper, corn meal, cranberry, dessert, diabetic, Food n' Flix, garlic confit, green beans, holidays, kale, menus, muffins, peppers, pomegranate, pumpkin, pumpkin pie bars, relish, salad, shallots, side dish, side dishes, sweet potatoes, Thanksgiving, turkey, vegetables 
Trying to get enough veggies into your diet? Here’s a simple and easy and quick way that will keep you in healthy colorful vegetables all week. The colors of this recipe prompted the title “trifecta.” Not only is it a beautiful dish, it’s also a win-win! . . . → Read More: Two Sheet Pan-Roasted Trifecta Vegetables 17 comments - (Comments are closed) Recipes 2017 Challenge, brussels sprouts, cabbage, carrots, garbanzo beans, kale, side dish, sweet potatoes, vegetables 
Preserved lemons, onions, artichokes, green peas = a unique and delicious rice dish. . . . → Read More: Lemon Rice with Peas and Artichokes 10 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. 2017 Challenge, artichokes, brown rice, eggs, onions, Parmesan, peas, preserved lemons, side dish, whole grains 
Healthy and delicious! Green Beans with Garlic and Mushrooms, Garlic Cauliflower with Sesame Seeds, and Red Wine Maple Glazed Carrots from a special holiday meal. . . . → Read More: Veggies…the rest of the meal 7 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. carrots, cauliflower, diabetic, garlic, green beans, Healthy 2017, mushrooms, red wine, sesame seeds, side dish, vegetables, veggies 
Swap out your normal “bake bean” bean for cannellini beans. The results just might become the new favorite. . . . → Read More: Cannellini Baked Beans 12 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. baked beans, cannellini beans, side dish 
This round for Cook the Books Club features The Baker’s Daughter by Sarah McCoy. This recipe was inspired by the novel. . . . → Read More: Texas (or Oklahoma) Ovenbaked Beans 24 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beans, black beans, Cook the Books Club, foodie reads, green peppers, Junior League cookbook, onions, side dish |
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