Hello, Home Cooking

By Eliot, on October 3rd, 2026%

I tried two recipes (so far) from this cookbook: Charred Broccoli with Nutrtional Yeast Dressing and Giardiniera Rice. Both are keepers. Especially that dressing! . . . → Read More: Hello, Home Cooking

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Balsamic Grilled Pork Chops, Scalloped Butternut Squash, I Heart Cooking Clubs and Ruth

By Eliot, on October 23rd, 2018%

Join me in joining IHCC as they celebrate Ruth Reichl. Today’s recipes come from Gourmet TODAY and a vintage Gourmet magazine, circa 2003. . . . → Read More: Balsamic Grilled Pork Chops, Scalloped Butternut Squash, I Heart Cooking Clubs and Ruth

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A Movable Thanksgiving Feast for Food ‘n Flix

By Eliot, on November 22nd, 2017%

This month’s FnF film is Planes, Trains and Automobiles. Come along for the ride and to sample Garlic Confit Rubbed Roasted Turkey Breast, Cranberry-Apple Relish with Honey, Cheddar and Pepper Muffins, Rosemary Sweet Potatoes with Crispy Shallots, Ginger Green Beans, Massaged Kale Salad w/Pomegranate and Pumpkin Pie Oatmeal Bars. . . . → Read More: A Movable Thanksgiving Feast for Food ‘n Flix

18 comments - (Comments are closed)   Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.   , , , , , , , , , , , , , , , , , , , , , , , ,  

Roasted Veggies (Part Quatre)

By Eliot, on August 12th, 2013%

Roasted veggies to round out a great smokin’ meal and a great cooking class with 3 Guys Smokin’. . . . → Read More: Roasted Veggies (Part Quatre)

16 comments - (Comments are closed)   Adventures, Recipes, What we're growing, eating, and doing.   , , , , ,