Chicken Stir-Fry with Celery and Green Beans

By Eliot, on June 29th, 2021%

Here’s a “thrown-together” recipe from my locally delivered farm bag. I had a pound of green beans and celery to use up. What I got was a keeper of a recipe. . . . → Read More: Chicken Stir-Fry with Celery and Green Beans

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Cold Udon Salad with Bok Choy and Cucumbers

By Eliot, on June 6th, 2019%

Join me for another TLC Book Tour, highlighting The Woman in the White Kimono by Ana Johns. I loved this book! . . . → Read More: Cold Udon Salad with Bok Choy and Cucumbers

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Lamb chops with Baked Potatoes and Brussels Sprouts for IHCC

By Eliot, on January 6th, 2019%

It’s a new year and a new start! I am cooking lamb for exactly the second time ever and posting my first IHCC post for 2019! . . . → Read More: Lamb chops with Baked Potatoes and Brussels Sprouts for IHCC

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Sichuan Cucumber and Noodle Salad for April/May Cook the Books

By Eliot, on May 24th, 2018%

Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuschia Dunlop inspired this salad. “I’d really be just as happy with a bowl of noodles.” . . . → Read More: Sichuan Cucumber and Noodle Salad for April/May Cook the Books

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Butternut and Zucchini Sesame Noodles

By Eliot, on January 17th, 2018%

Here’s a quick and easy and healthy dish…serve as a stir-fry or as a cold salad. Both variations are delicious. . . . → Read More: Butternut and Zucchini Sesame Noodles

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