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G. Davies Jandrey has a new novel out and I was lucky enough to get a first look. I’m also highlighting Crunchy Cauliflower Tacos with Avocado Spicy Mayo from a former review of one of Jandrey’s previous books. . . . → Read More: The Law of Unintended Consequences and a revisited taco recipe 
Welcome to the September edition of “In My Kitchen,” hosted by Sherry’s Pickings. I almost didn’t even write a post for this month but when I started looking through my photos, I decided I did have a few things to say. I found out this summer that I was a finalist in the Taste . . . → Read More: September 2021 “In My Kitchen”  8 comments - (Comments are closed)  Clubs and Blog Hops, Garden, Recipes  In My Kitchen, tacos, tomatoes 
Although the meat wasn’t Shawarma spit-grilled, this recipe for Tacos al Pastor is a great grilling meal. This recipe makes a lot so invite a crew over to enjoy it! . . . → Read More: Tacos al Pastor 2 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. grilling, pineapple, pork, Pork Loin, taco, tacos 
Deep Breathing is a gem of a novel (as are these tacos). Please keep reading, pick up this latest novel, and make TACOS! . . . → Read More: Crunchy Cauliflower Tacos with Avocado Spicy Mayo (and a great book suggestion) 12 comments - (Comments are closed) book review, Recipes avocado, book review, carrots, cauliflower, cojita, cojita cheese, limes, Mexican food, panko, red cabbage, sriracha, taco, tacos, vegetarian 
Wrapping the pork in the banana leaves made for a deliciously moist meat and many tasty meals. Where did we get the leaves? Not from an Asian market but from our own backyard grove. . . . → Read More: Roasted Pork in Banana Leaves 10 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. banana leaves, banana trees, grilling, pork, pork butt, pork shoulder, tacos 
My mom, sister and I often swap recipes via email. (You can read about another recipe my sister urged me to make here.) Last weekend, a recipe for Homesick Texan Carnitas found its way from Sis to me. Always succinct, the link to the recipe was only accompanied by “this is a really good recipe” . . . → Read More: Carnitas Rice Bowls with Pickled Onions and Cilantro Slaw 11 comments - (Comments are closed) Recipes 2017 Challenge, carnitas, cilantro, coleslaw, pickled onions, pickles, pork, pork butt, red onions, rice bowls, tacos 
This recipe for shredded chicken is delicious and will inspire you to want to make lots of tacos, enchiladas, wraps, and salads. The possibilities are endless with this basic recipe. . . . → Read More: Chicken Tacos with Red Cabbage and Radish 10 comments - (Comments are closed) Recipes, Restaurants and Eateries cabbage, chicken, cojita cheese, radishes, red cabbage, tacos 
Don’t skip this post. Sikil Pak is a delicious Yucatán dip made with toasted pepitas. Spread this on a artisan corn tortilla, add some deviled eggs….delicioso! . . . → Read More: Deviled Egg Tacos (with Sikil Pak) 15 comments - (Comments are closed) book review, Cookbook Review, What we're growing, eating, and doing. Blogging for Books, deviled eggs, dips, eggs, Mexican food, pepitas, pumpkin seeds, tacos 
We had some lovely Carne Adovada on our whirlwind trip through Albuquerque in November. I am only now getting around to posting my version of this great NM dish. . . . → Read More: Carne Adovada 26 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. chiles, New Mexico, pork, pork butt, tacos, travels 
Back to my OCD-themed mania. Here is a recipe for breakfast when you have a few mouths to feed. . . . → Read More: OCD continued: Chipotle Breakfast Tacos for a Crowd |
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