Infused CH3COOH for Lessons in Chemistry

By Eliot, on May 27th, 2023%

Welcome to my post for the April/May edition of Cooks the Books.

I’m hosting and you can read the announcement post here.

About the book:

Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average . . . → Read More: Infused CH3COOH for Lessons in Chemistry

3 comments - (Comments are closed)   book review, Clubs and Blog Hops, Recipes   , , ,  

Beer-Pickled Jalapeños

By Eliot, on July 28th, 2017%

Got jalapenos? Then you have got to make some Beer-Pickles as soon as you are able! . . . → Read More: Beer-Pickled Jalapeños

16 comments - (Comments are closed)   Garden, Recipes   , , , , , ,  

Sweet and Spicy Thai Dipping Sauce

By Eliot, on August 5th, 2016%

I recently harvested about 2 1/2 gallons of garlic. I am sharing my new favorite garlic recipe today along with some old favorites like garlic confit and roasted garlic soup to name a few. . . . → Read More: Sweet and Spicy Thai Dipping Sauce

14 comments - (Comments are closed)   Garden, Recipes, What we're growing, eating, and doing.   , , , ,  

Blackberry Thyme

By Eliot, on June 17th, 2016%

It is blackberry season here and I wanted to share a few of our favorite recipes today. Notice my clever title? At least a few of these recipes also utilize some fresh herbs. AND HERE’S A GREAT MARGARITA RECIPE! . . . → Read More: Blackberry Thyme

15 comments - (Comments are closed)   Adventures, Recipes   , , , , , , , , ,  

More blackberries (Day three—the assault continues)

By Eliot, on July 3rd, 2011%

More recipes today…blackberry vinegar and Blackberry Margaritas! . . . → Read More: More blackberries (Day three—the assault continues)

One comment - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , ,