
This is a super easy recipe and one that can help you use up your extra tomatoes and herbs. . . . → Read More: Roasted Tomato and Basil White Bean Dip
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![]() This is a super easy recipe and one that can help you use up your extra tomatoes and herbs. . . . → Read More: Roasted Tomato and Basil White Bean Dip ![]() Today I am continuing a hastily put together series of Super Bowl worthy bites. Try this “hummus.” . . . → Read More: Olive and White Bean Hummus ![]() I love this stuff. And, I’ve been promising you this recipe since I posted beer-pickled jalapenos. Almost three weeks later I finally present Spicy White Bean Dip with Chili Oil and Beer-Pickled Jalapenos. That’s a mouthful. I was inspired to make this recipe after noshing on an appetizer at Oak & Ore (OKC). . . . → Read More: Spicy White Bean Dip with Chili Oil and Beer-Pickled Jalapenos ![]() So, you’ve heard there’s no such thing as a free lunch, right? Well, at my school, there is. One of the few perks of the teachers and staff is that we all get a free lunch. Really, this does add up and it is a real benefit. I hate to complain, though, but I wish . . . → Read More: Italian Quinoa-White Bean Salad ![]() For my very first Secret Recipe Club assignment back in July 2011, I tried to roast chickpeas. I love chickpeas and I love wasabi peas so I had high hopes. They came out soggy and chewy, not crunchy and delicious. (Needless to say I moved on to another recipe.) Recently I was reading some great . . . → Read More: White Bean-Tomato Soup with Chickpea “Croutons” ![]() I have tons of frozen pumpkin puree in the freezer. You see, I love buying pumpkins for holiday decorations. I get my money’s worth because I buy for Halloween, leave the pumpkins on the front steps for Thanksgiving, and then they finally meet their demise in a hot oven as they roast. I freeze all . . . → Read More: Pumpkin-Tomato Soup with Beans and Chickpeas |
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