OK—I am done with soup.

I failed the soup challenge! . . . → Read More: OK—I am done with soup.

#26: Roasted Corn, Pepper and Tomato Chowder

A recipe inspired and adapted from “Cooking Light.” . . . → Read More: #26: Roasted Corn, Pepper and Tomato Chowder

#25: Soup and Salad

An update on what’s growing in the greenhouse. . . . → Read More: #25: Soup and Salad

#24: Mexicali Broccoli-Cheese Soup

This is a really light, healthy, and tasty soup. . . . → Read More: #24: Mexicali Broccoli-Cheese Soup

#23: Reaffirming our quest to eat healthier

Chicken and Spinach Soup with Pesto Recipe . . . → Read More: #23: Reaffirming our quest to eat healthier

#22: A recipe from Champaign-Urbana

A healthy recipe from Chef Michale McGreal as printed in “The News-Gazette.” . . . → Read More: #22: A recipe from Champaign-Urbana

#21: Yukon Gold Baked Potato Soup

Another potato soup recipe . . . → Read More: #21: Yukon Gold Baked Potato Soup

#20: “Homemade” Broth

A trick I learned from “The Splendid Table.” . . . → Read More: #20: “Homemade” Broth

Day #18: Bean Porridge

Another recipe from Grandmother’s 1959 Farm Journal Cookbook. . . . → Read More: Day #18: Bean Porridge

#17: Digging through old cookbooks for soup recipes

Green Bean Soup Recipe . . . → Read More: #17: Digging through old cookbooks for soup recipes