Adult Butterbeer Ice Cream for Food ‘n Flix

Whew! I hopefully have made the due date and cut-off for August’s Food ‘n Flix. Check out this totally decadent (and easy) ice cream! . . . → Read More: Adult Butterbeer Ice Cream for Food ‘n Flix

Chili-Infused Brownies with Mango-Strawberry Frozen Yogurt

Welcome to the latest round of Cook the Books.  CTB is a virtual book club open to anyone that has a passion for books and food.   Every two months, we all collectively read, become inspired and get into the kitchen.  For more details on joining our merry band of epicurean readers, click here.

Claudia from . . . → Read More: Chili-Infused Brownies with Mango-Strawberry Frozen Yogurt

Strawberry-Mango FroYo

This recipe is so versatile. I can’t imagine any fruity combination that wouldn’t be delicious. . . . → Read More: Strawberry-Mango FroYo

Fresh Mint Ice Cream with Cacao Nibs

A garden update and a cookbook review of “Sweeter Off the Vine” by Yossy Arefi. . . . → Read More: Fresh Mint Ice Cream with Cacao Nibs

Pumpkin Pie Ice Cream for November C.L.U.E.

Welcome fall and as Thanksgiving nears, C.L.U.E. is celebrating all things PIE. Here is an unusual take on this month’s theme. . . . → Read More: Pumpkin Pie Ice Cream for November C.L.U.E.

Coffee & Cream for Dessert

You must try this spectacular dessert: White Chocolate Panna Cotta topped with Cappuccino Gelato. This dessert was inspired by Juniper in Tulsa. . . . → Read More: Coffee & Cream for Dessert

Pomegranate-Lime Granita for C.L.U.E.

Cook, Learn, Undertake and EAT (also known as the C.L.U.E. Society) is a similar to the board game of CLUE.   It involves secrecy, fun, challenge and cooperation with the other game playing members. But don’t be alarmed, there are no murders in our society.

Here’s how it works:

Each month our members receive the name of . . . → Read More: Pomegranate-Lime Granita for C.L.U.E.

Persian Ice Cream and Chocolate Bundt Cake

Read on for delicious ice cream and cake recipes inspired by this month’s Cook the Books selection: Funny in Farsi by Firoozeh Dumas. . . . → Read More: Persian Ice Cream and Chocolate Bundt Cake

Avocado-Lime Popsicles

It’s popsicle time and here is a cool, limey unexpected one. . . . → Read More: Avocado-Lime Popsicles

Double Chocolate Ice Cream with Cocoa Nib and Pistachio Praline Crumble

Well, that is  delicious mouthful.

There is even more—the “double chocolate” requires a chocolate ganache swirled in the already chocolatey ice cream.

This is the sixth part of a series documenting our Chocolate Cooking Class with Chef Sarah Leavell of The Canebrake.

Double Chocolate Ice Cream with Cocoa Nib and Pistachio Praline Crumble was the . . . → Read More: Double Chocolate Ice Cream with Cocoa Nib and Pistachio Praline Crumble