Strawberry-Mango FroYo

This recipe is so versatile. I can’t imagine any fruity combination that wouldn’t be delicious. . . . → Read More: Strawberry-Mango FroYo

Fresh Mint Ice Cream with Cacao Nibs

A garden update and a cookbook review of “Sweeter Off the Vine” by Yossy Arefi. . . . → Read More: Fresh Mint Ice Cream with Cacao Nibs

Pumpkin Pie Ice Cream for November C.L.U.E.

Welcome fall and as Thanksgiving nears, C.L.U.E. is celebrating all things PIE. Here is an unusual take on this month’s theme. . . . → Read More: Pumpkin Pie Ice Cream for November C.L.U.E.

Coffee & Cream for Dessert

You must try this spectacular dessert: White Chocolate Panna Cotta topped with Cappuccino Gelato. This dessert was inspired by Juniper in Tulsa. . . . → Read More: Coffee & Cream for Dessert

Pomegranate-Lime Granita for C.L.U.E.

Cook, Learn, Undertake and EAT (also known as the C.L.U.E. Society) is a similar to the board game of CLUE.   It involves secrecy, fun, challenge and cooperation with the other game playing members. But don’t be alarmed, there are no murders in our society.

Here’s how it works:

Each month our members receive the name of . . . → Read More: Pomegranate-Lime Granita for C.L.U.E.

Persian Ice Cream and Chocolate Bundt Cake

Read on for delicious ice cream and cake recipes inspired by this month’s Cook the Books selection: Funny in Farsi by Firoozeh Dumas. . . . → Read More: Persian Ice Cream and Chocolate Bundt Cake

Avocado-Lime Popsicles

It’s popsicle time and here is a cool, limey unexpected one. . . . → Read More: Avocado-Lime Popsicles

Double Chocolate Ice Cream with Cocoa Nib and Pistachio Praline Crumble

Well, that is  delicious mouthful.

There is even more—the “double chocolate” requires a chocolate ganache swirled in the already chocolatey ice cream.

This is the sixth part of a series documenting our Chocolate Cooking Class with Chef Sarah Leavell of The Canebrake.

Double Chocolate Ice Cream with Cocoa Nib and Pistachio Praline Crumble was the . . . → Read More: Double Chocolate Ice Cream with Cocoa Nib and Pistachio Praline Crumble

Watermelon-Mint Granita for August SRC

Check out SRC reveals today. I used some of our garden produce for a Minted-Watermelon Granita from “A Spoonful of Thyme.” . . . → Read More: Watermelon-Mint Granita for August SRC

Tea and Jam: Celebrating the Queen’s Diamond Jubilee for Holiday Recipe Club

I tried to keep my cheeky Yank humor to a minimum because I truly adore the British monarchy. Here is my recipe in honor of the Queen: Lady Grey Gelato with Strawberry Jam. . . . → Read More: Tea and Jam: Celebrating the Queen’s Diamond Jubilee for Holiday Recipe Club