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Deviled Egg Tacos (with Sikil Pak)

By Eliot, on March 6th, 2016%

Don’t skip this post. Sikil Pak is a delicious Yucatán dip made with toasted pepitas. Spread this on a artisan corn tortilla, add some deviled eggs….delicioso! . . . → Read More: Deviled Egg Tacos (with Sikil Pak)

15 comments - (Comments are closed)   book review, Cookbook Review, What we're growing, eating, and doing.   , , , , , , ,  

Butternut Squash and Apple Soup (with Sage)

By Eliot, on October 4th, 2015%

Plan on having a heart-healthy Halloween with this savory and velvety soup from the American Heart Association. . . . → Read More: Butternut Squash and Apple Soup (with Sage)

20 comments - (Comments are closed)   book review, Cookbook Review, Recipes   , , , , , ,  

Tomato Jam

By Eliot, on August 23rd, 2014%

We are picking tomatoes daily. Be prepared, dear reader, for lots of tomato recipe.

I am going to start out with the best one ever: Tomato Jam. If you have a garden, visit farmers markets, or belong to a CSA, you must have this book: The Preservation Kitchen by Paul Virant.

I have . . . → Read More: Tomato Jam

17 comments - (Comments are closed)   Cookbook Review, Garden, Recipes   , , , ,  
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