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Frida inspired orange shortbread, Tequila Steaks, Stuffed Squash with Rose Petals, Oaxaca Style Pork, a fruit tart, enchiladas, green rice, black beans, Jamaica flower water, Mexican candied pumpkin, chicken and peppers, Chiles en Nogado, fruity slaw, shrimp tacos, and Bean, Radish and Cheese Salad. . . . → Read More: Food ‘n Flix Round-Up: Frida  12 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  Food n' Flix, Frida, Frida Kahlo, Mexican food 
Here is an easy and adaptable cobbler to accompany a cookbook review of Victuals by Ronni Lundy. . . . → Read More: Busy Day Cobbler 18 comments - (Comments are closed) book review, Cookbook Review, Recipes berries, blackberries, Blogging for Books, blueberries, cobbler, dessert 
Enchiladas Tapatias, green rice, seasoned black beans, guacamole, and Jamaica Flower Water. . . . → Read More: A Mexican Feast to Celebrate Frida for Food ‘n Flix 24 comments - (Comments are closed) Clubs and Blog Hops, Recipes beans, beverage, black beans, chicken, Cook the Books, dessert, enchiladas, Food n' Flix, Frida, Frida Kahlo, fritters, hibiscus, Mexican food, non-alcoholic beverage, rice 
Need another zucchini recipe? Here you go! . . . → Read More: Breakfast Cookies 
I am sharing a recipe for “Italian Sausage-Zucchini Soup” as I join bloggers from across the country in BookClubCookbook.com’s Soup Swap, to celebrate the launch of Soup Swap: Comforting Recipes to Make and Share (Chronicle, 9/16) by Kathy Gunst, Resident Chef for NPR’s “Here and Now.” . . . → Read More: Italian Sausage-Zucchini Soup for #SoupSwapParty 12 comments - (Comments are closed) Clubs and Blog Hops, Cookbook Review, Recipes #SoupSwapParty, bell peppers, Book Club Cookbook, carrots, celery, cookbook review, Italian sausage, Kathy Gunst, soup, soup swap, tomatoes, zucchini 
Two for one—a kid friendly (and delicious) popsicle and a rum-laden treat for the adults. . . . → Read More: Banana-Pineapple Pop-o-ladas 15 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. bananas, coconut milk, honey, pineapple, popsicles, rum 
This recipe is so versatile. I can’t imagine any fruity combination that wouldn’t be delicious. . . . → Read More: Strawberry-Mango FroYo 15 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cardamom, dessert, frozen yogurt, ice cream, mango, strawberries, yogurt 
This is a recipe in four parts but well worth the effort. Besides the recipe for Whiskey Cake, you will also find a review of Whiskey Cake Kitchen & Bar in OKC. . . . → Read More: Whiskey Cake 19 comments - (Comments are closed) Recipes, Restaurants and Eateries, What we're growing, eating, and doing. cake, dates, dessert, pecans, restaurant, restaurants, Revs and Recs, toffee, whiskey 
I recently harvested about 2 1/2 gallons of garlic. I am sharing my new favorite garlic recipe today along with some old favorites like garlic confit and roasted garlic soup to name a few. . . . → Read More: Sweet and Spicy Thai Dipping Sauce 14 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. dipping sauce, garlic, red pepper flakes, Thai, vinegar 
I am happy to announce this Frida event! . . . → Read More: Cook the Books Announcement: The Secret Book of Frida Kahlo 12 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Cook the Books, Cook the Books Club, Frida Kahlo |
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