Instead of my usual themed December postings, I will be sharing with you some recipes from my Thanksgiving cooking extravaganza!!! . . . → Read More: Kale and Pear Salad with Shallot Vinaigrette
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 9 comments - (Comments are closed)  Recipes  blue cheese, cranberries, dried cranberries, kale, menus, pear, salad, shallots 
Boeuf Bourginon has become a traditional holiday meal for us. I served it on Thanksgiving this year and am also using the recipe for my Cook the Books post for Oct/Nov. . . . → Read More: Boeuf Bourginon for Cook the Books 23 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beef, Beef Bourginon, Cook the Books, Food n' Flix, French, holidays 
Two-Potato Vindaloo will have to do for this month’s Food ‘n Flix feature: The Hundred Foot Journey. . . . → Read More: Two-Potato Vindaloo for Food ‘n Flix 29 comments - (Comments are closed) Clubs and Blog Hops, Recipes Food n' Flix, Indian Food, spices, sweet potatoes, vegetarian 
Today is a twofer: These pumpkin muffins and a recipe for a spicy chai mix. . . . → Read More: Maple-Chai Pumpkin Muffins 11 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. breakfast, chai spice, coconut oil, muffins, pepitas, pumpkin, spices 
Lucky me. I have a surplus of Meyer lemons. What’s a girl to do but make lemon bars. . . . → Read More: Meyer Lemon Bars (with Graham Cracker Crust) 22 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. bars, desserts, graham crackers, lemon, Meyer lemon 
Having a grown up Halloween party and need a beverage? Try this Pumpkintini and Zombie Voodoo Cocktail—all to celebrate October and Food ‘n Flix. . . . → Read More: Witchy Cocktails for Halloween Food ‘n Flix 22 comments - (Comments are closed) Clubs and Blog Hops, Recipes cocktail, Food n' Flix, Halloween, martini, pineapple juice, pumpkin, rum, strawberry, triple sec, vodka 
Autumn is comfort food and casserole season. This recipe covers both. Check out this recipe from Kate’s Kitchen for October’s C.L.U.E. . . . → Read More: Hot Curried Chicken Salad 38 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. C.L.U.E., casserole, celery, chicken, chicken salad, salad, water chestnuts 
This cocktail is perfect to celebrate fall and the end of summer heat. Hopefully, you are experiencing an Indian Summer where you are and can enjoy this on the patio. . . . → Read More: The Bee’s Knees 14 comments - (Comments are closed) Recipes, Restaurants and Eateries cocktail, honey, lavender, vodka 
Plan on having a heart-healthy Halloween with this savory and velvety soup from the American Heart Association. . . . → Read More: Butternut Squash and Apple Soup (with Sage) 20 comments - (Comments are closed) book review, Cookbook Review, Recipes Blogging for Books, butternut squash, cookbook review, Heart Healthy, onions, sage, soup 
Inspired by this Cook the Book Round, I delved into Ethiopian cuisine and made a feast of Shiro Wat (a chickpea paste), Sambussa (a lentil fritter) and Injera (Ethiopian flatbread). . . . → Read More: Ethiopian Cuisine for Cook the Books |
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