Inspired by this Cook the Book Round, I delved into Ethiopian cuisine and made a feast of Shiro Wat (a chickpea paste), Sambussa (a lentil fritter) and Injera (Ethiopian flatbread). . . . → Read More: Ethiopian Cuisine for Cook the Books
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I hope the hyphenated adjective above describes this recipe a bit better. I felt totally inadequate with my Cherry-Pepper Jelly and I know that I led some readers astray thinking that I had made a preserve with cherry peppers (instead of jalapenos and dried cherries). Anywhoo, I wanted to be a little clearer with the . . . → Read More: Peppered-Cherry Vinaigrette  6 comments - (Comments are closed)  Adventures, Garden, Recipes, What we're growing, eating, and doing.  apples, pears, salad, tomatoes, vinaigrette 
I love green chile season… . . . → Read More: Green Chile-Cheese Puff 13 comments - (Comments are closed) Recipes breakfast, brunch, cheese, eggs, Gourmet Cookbook, green chilis 
This recipe uses dried cherries, jalapenos, and one green pepper for a new twist on regular pepper jelly. . . . → Read More: Cherry-Pepper Jelly 7 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, dried cherries, green peppers, jalapenos, jelly, preserves 
Just enough grapes this year for one batch of jam—an experiment to combine all my favorite recipes into one. See how it turned out. . . . → Read More: Spiced Grape-Orange Jam 5 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, grapes, jam, preserves, spices 
For September C.L.U.E., we were tasked to find a recipe using apples or pears. Here’s a keeper of a vegan recipe from Heather at girlichef. . . . → Read More: Vegan Spiced Apple Crumb Muffins 29 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. almond milk, apple, apples, C.L.U.E., coconut oil, muffins, spelt, vegan 
Get your “grill-on” this holiday weekend and try this sweet and spicy flank steak. . . . → Read More: Chile-Orange Flank Steak 9 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. BBQ, chiles, fajitas, flank steak, grilling, marinade, orange juice 
Here’s an Artisan Biscuit recipe for this month’s Food ‘n Flix as inspired by August: Osage County. . . . → Read More: Crux of the Biscuit 17 comments - (Comments are closed) Clubs and Blog Hops, Recipes biscuits, Bread, Food n' Flix, quick bread 
Need a refreshing cocktail to jump start (or kick) you for a busy week? This should do it, my friend. . . . → Read More: Rosemary Limeade with a Kick 8 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. agave nectar, beverage, cocktail, limeade, limes, rosemary 
I haven’t been making quite as much jam this year but I have been trying out a few new recipes. This one is a keeper. . . . → Read More: Spiked Cherry Conserve 7 comments - (Comments are closed) Recipes Blue Chair Jam Cookbook, cherries, cognac, conserves, dried cherries, jam, preserves |
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