Recipes « Eliot's Eats

Balsamic-Basil Strawberry Jam for #HotSummerEats

By Eliot, on June 3rd, 2015%

You’re getting a “two-fer” today for #HotSummerEats….a extraordinary jam recipe and a extreme hot dog creation. Intrigued? . . . → Read More: Balsamic-Basil Strawberry Jam for #HotSummerEats

Grilled Flat Bread with Pear, Feta, and Arugula for #HotSummerEats

By Eliot, on June 1st, 2015%

Welcome to #HotSummerEats. Stay tuned for some great summer recipes and a fabulous giveaway you will certainly want to enter. . . . → Read More: Grilled Flat Bread with Pear, Feta, and Arugula for #HotSummerEats

Nutty Beans and Greens Pasta Salad

By Eliot, on May 28th, 2015%

Here is the start to the first annual “Summer of Salads” here at Eliot’s Eats. . . . → Read More: Nutty Beans and Greens Pasta Salad

Pepsi Brownies for May’s Food ‘n Flix: The Goonies

By Eliot, on May 23rd, 2015%

I came of age in the 80s. I am a child of the 80s. Sometimes I think the 80s were the best decade. If the 80s were so rockin’ for me, then why have I never seen The Goonies?

Yep, I am a Goonies virgin. And, to qualify, I think that The Goonies probably . . . → Read More: Pepsi Brownies for May’s Food ‘n Flix: The Goonies

Strawberry-Lemon Marmalade for May C.L.U.E.

By Eliot, on May 13th, 2015%

Today I highlight a favorite blogger’s terrific jam recipe. . . . → Read More: Strawberry-Lemon Marmalade for May C.L.U.E.

Three-Kale and Beet Green Salad with Radish and Pine Nuts

By Eliot, on May 4th, 2015%

Check out this versatile kale salad recipe plus some bonus Cinco de Mayo recipes. . . . → Read More: Three-Kale and Beet Green Salad with Radish and Pine Nuts

The Local Cuban Sandwich

By Eliot, on April 28th, 2015%

Keeping with the theme of “getting back to local,” I present a sandwich made with local Oklahoma products (and homemade bread, homemade pickles, and a homemade condiment). . . . → Read More: The Local Cuban Sandwich

Marinated Grilled Leg of Lamb for Cook the Books

By Eliot, on April 20th, 2015%

This recipe marks my first foray into cooking lamb. Join me as I highlight this round for Cook the Books, The Feast Nearby by Robin Mather. . . . → Read More: Marinated Grilled Leg of Lamb for Cook the Books

Curried Quinoa, Wild Rice, and Veggie Salad

By Eliot, on April 16th, 2015%

This salad was inspired from my lunch at the CIA run pop-up bakery in San Antonio last month. It combines quinoa, wild rice, peas, carrots, and radish. . . . → Read More: Curried Quinoa, Wild Rice, and Veggie Salad

Honey and Sriracha Roasted Sweet Potatoes

By Eliot, on April 12th, 2015%

Follow me as I am inspired by a new restaurant’s menu that leads to our Easter dinner. What was on the menu? These sweet potatoes, deviled eggs with pickled mustard seeds, grilled leg of lamb, and quinoa salad. . . . → Read More: Honey and Sriracha Roasted Sweet Potatoes

Eliot's Eats