Recipes « Eliot's Eats

Eggs and Mushrooms in Ham Crisp Cups #TripleSBites

By Eliot, on February 5th, 2015%

#TripleSBites for today is a breakfast dish you could whip up for a romantic brunch (or dinner or brinner). . . . → Read More: Eggs and Mushrooms in Ham Crisp Cups #TripleSBites

Singleton Cosmo for Food ‘n Flix

By Eliot, on January 28th, 2015%

Care for a blue cocktail? This is especially good while watching a chick flick like “Bridget Jones’ Diary,” the Food ‘n Flix feature for January. . . . → Read More: Singleton Cosmo for Food ‘n Flix

The Easiest Chocolate Chip Cookie EVAH!

By Eliot, on January 27th, 2015%

Check out this easy recipe for a chocolate chip cookie for this round of Cook the Books. . . . → Read More: The Easiest Chocolate Chip Cookie EVAH!

Onion-Rosemary Bread

By Eliot, on January 23rd, 2015%

I decided to turn over a new leaf. (Let’s see how long it will last, shall we?)

Over the holiday break, I decided to go through my stash of recipe books, clippings, magazines, etc. It was quite an undertaking, something that I am still in the process of sorting.

I found a couple of local . . . → Read More: Onion-Rosemary Bread

Gifting Granola

By Eliot, on January 20th, 2015%

Why don’t we give homemade food gifts all year long? I suggest a new trend…starting with this recipe. . . . → Read More: Gifting Granola

Bundles of Insane Apple Goodness

By Eliot, on January 17th, 2015%

I have three points to make on today’s post.

When a favorite blogger quits blogging it is like an old friend moved away to a third world country. Sometimes, I do use a tube of prepared bread-like substance. I refuse to name a recipe “dumplins.”

To address my first point…

Who else misses Jen at . . . → Read More: Bundles of Insane Apple Goodness

Cardamom White Chocolate Panna Cotta for C.L.U.E.

By Eliot, on January 14th, 2015%

This panna cotta is the creamiest and most decadent dessert and can be topped with any fruit. Read on as I reveal my C.L.U.E. blogger assignment for February. . . . → Read More: Cardamom White Chocolate Panna Cotta for C.L.U.E.

Green Chili Hummus

By Eliot, on January 1st, 2015%

After visiting New Mexico, I am so tempted to put green chilis in anything and everything.

Case in point—this hummus.

Green Chili Hummus adapted from Dorie Greenspan

1 can (15.5 oz.) chickpeas 2 large garlic cloves, chopped 1/3 c. tahini 2 T. fresh lemon juice (or to taste) 1 can (4.5 oz.) chopped . . . → Read More: Green Chili Hummus

Christmas Fudge

By Eliot, on December 27th, 2014%

Oh, FUDGE!!!!! Today I am posting a classic family fudge recipe in honor of sweet Ralphie in “A Christmas Story” (and for December’s Food ‘n Flix). . . . → Read More: Christmas Fudge

Biscochitos

By Eliot, on December 24th, 2014%

Merry Christmas to all….

As I wish you all holiday greetings, I am remembering Christmases past….

I know you get tired of hearing this, but we love New Mexico. We try to make it every other year at least. Our last real trip was during Christmas 2011 and it was the best vacation and holiday . . . → Read More: Biscochitos

Eliot's Eats