Recipes « Eliot's Eats

Spicy Black-Eyed Pea Dip with Green Chiles for #TripleSBites

By Eliot, on February 7th, 2015%

Welcome to my third post for #TripleSBites, a super sexy, saucy, and spicy group of twenty bloggers sharing recipes for “Valentines and Beyond.”

Black-Eyed Pea Dip is a staple for us at any New Year’s Day celebration. I have seen similar recipes labeled as “Okie Caviar” and “Texas Caviar.” Whatever it’s called this stuff . . . → Read More: Spicy Black-Eyed Pea Dip with Green Chiles for #TripleSBites

Eggs and Mushrooms in Ham Crisp Cups #TripleSBites

By Eliot, on February 5th, 2015%

#TripleSBites for today is a breakfast dish you could whip up for a romantic brunch (or dinner or brinner). . . . → Read More: Eggs and Mushrooms in Ham Crisp Cups #TripleSBites

Singleton Cosmo for Food ‘n Flix

By Eliot, on January 28th, 2015%

Care for a blue cocktail? This is especially good while watching a chick flick like “Bridget Jones’ Diary,” the Food ‘n Flix feature for January. . . . → Read More: Singleton Cosmo for Food ‘n Flix

The Easiest Chocolate Chip Cookie EVAH!

By Eliot, on January 27th, 2015%

Check out this easy recipe for a chocolate chip cookie for this round of Cook the Books. . . . → Read More: The Easiest Chocolate Chip Cookie EVAH!

Onion-Rosemary Bread

By Eliot, on January 23rd, 2015%

I decided to turn over a new leaf. (Let’s see how long it will last, shall we?)

Over the holiday break, I decided to go through my stash of recipe books, clippings, magazines, etc. It was quite an undertaking, something that I am still in the process of sorting.

I found a couple of local . . . → Read More: Onion-Rosemary Bread

Gifting Granola

By Eliot, on January 20th, 2015%

Why don’t we give homemade food gifts all year long? I suggest a new trend…starting with this recipe. . . . → Read More: Gifting Granola

Bundles of Insane Apple Goodness

By Eliot, on January 17th, 2015%

I have three points to make on today’s post.

When a favorite blogger quits blogging it is like an old friend moved away to a third world country. Sometimes, I do use a tube of prepared bread-like substance. I refuse to name a recipe “dumplins.”

To address my first point…

Who else misses Jen at . . . → Read More: Bundles of Insane Apple Goodness

Cardamom White Chocolate Panna Cotta for C.L.U.E.

By Eliot, on January 14th, 2015%

This panna cotta is the creamiest and most decadent dessert and can be topped with any fruit. Read on as I reveal my C.L.U.E. blogger assignment for February. . . . → Read More: Cardamom White Chocolate Panna Cotta for C.L.U.E.

Green Chili Hummus

By Eliot, on January 1st, 2015%

After visiting New Mexico, I am so tempted to put green chilis in anything and everything.

Case in point—this hummus.

Green Chili Hummus adapted from Dorie Greenspan

1 can (15.5 oz.) chickpeas 2 large garlic cloves, chopped 1/3 c. tahini 2 T. fresh lemon juice (or to taste) 1 can (4.5 oz.) chopped . . . → Read More: Green Chili Hummus

Christmas Fudge

By Eliot, on December 27th, 2014%

Oh, FUDGE!!!!! Today I am posting a classic family fudge recipe in honor of sweet Ralphie in “A Christmas Story” (and for December’s Food ‘n Flix). . . . → Read More: Christmas Fudge

Eliot's Eats