By Eliot, on November 8th, 2014%
I posted this recipe recently as a topping for a pizza. As the holidays approach, it is worthy of another mention.
This might not be the most beautiful appetizer ever created, but if you like mushrooms, you will be all over this.
Mushroom Pâté recipe from Eating Well (Sept/Oct 2015)
3 T. extra . . . → Read More: Mushroom Pâté
By Eliot, on November 5th, 2014%
Grill it right int he coals….easy and delicious and primal…. . . . → Read More: T-Bones in Ashes
By Eliot, on November 2nd, 2014%
I have always been fascinated with infusions but I have never attempted any. This year it will be different.
I am planning on giving many liquid gifts this year and have been doing some early preparations. For all my Elixirs for Xmas posts, click here.
This potent potable sounds especially delicious.
Winter-Spiced Vodka from . . . → Read More: Elixirs for Xmas: Winter-Spiced Vodka
By Eliot, on October 29th, 2014%
Believe or not, I think my family and friends are getting tired of getting the obligatory jar of jam for Christmas, so this year I wanted to do something completely different.
Elixirs for Xmas will be a brief series here at EE, prior to the holiday season.
Why so early?
Because all of these infusions . . . → Read More: Elixirs for Xmas: Homemade Lemon Extract
By Eliot, on October 26th, 2014%
The Hubs and I had a pizza challenge while watching this month’s Food ‘n Flix selection: The Terminal. I know you can’t wait to see who won. . . . → Read More: Pizza Challenge: Traditional vs. Gourmet
By Eliot, on October 23rd, 2014%
I love to make homemade gifts and usually work at it throughout the year, especially with canning up summer’s bounty. To “mix it up a bit” (pun intended), I decided to make a few elixirs and extracts to give as gifts this year, too.
If you’re planning on giving homemade vanilla extract for Christmas or . . . → Read More: Elixirs for Xmas: Homemade Vanilla Extract
By Eliot, on October 19th, 2014%
After a forgetful hiatus, here is my Secret Recipe Club post for October. . . . → Read More: Buffalo Chicken Sandwiches with Parmesan Potato Puffs
By Eliot, on October 17th, 2014%
Come along on an eating adventure, experimenting with the gift of kimchi… . . . → Read More: Kimchi Fried Rice
By Eliot, on October 14th, 2014%
How a perfect Saturday morning led to a beautiful grilled meal on the patio. . . . → Read More: Grilled Mediterranean Shrimp Cocktail
By Eliot, on October 11th, 2014%
I think fall is my favorite season.
I love the cooler, crisp weather, the colors of fall…
I love the holidays—Halloween, Dia de los Muertos, and Thanksgiving.
I love the flavors of fall—apples and pears, pumpkin, and warming spices.
So, a thank you to Culinary Adventures with Camilla who invited me to participate in #winePW . . . → Read More: Harvest Fruits-Maple Crisp with Cinnamon Cream for #winePW 5 “Fall Fruits and Wine Pairings”
|
|
|