|
|||||
I have made a lot of sangria. Let’s see how many recipes I have on this site: Sangria Uno: A Moscato, limoncello, Amaretto concoction Sangria Dos: A Cab Sauv, white Zinfadel mix-up Wow, only two???? I would have bet good money that there were at least a good half dozen or so.
. . . → Read More: Tuscan Sangria  12 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  beverage, cocktail, sangria 
What happens when you plant excess dill for the pollinators and black swallow caterpillars? You have a boatload of dill to harvest and you make pickles. What happens when your beautiful and loaded Roma cherry tomato plant mysteriously gets the roots eaten? (Thank you so much little pocket gopher.) You dry your tears and make . . . → Read More: Pickled Green Cherry Tomatoes 28 comments - (Comments are closed) Garden, Recipes canning, dill, garden, green tomatoes, pickles, preserving 
Another Swiss chard recipe today and and I thought this one would be a keeper. Who doesn’t love pickles? Who doesn’t love Sriracha? Who doesn’t love Swiss chard? OK, there may be a few out there who don’t care for the beautiful leafy stuff or the spicy Asian condiment, but let me tell you, I . . . → Read More: Sriracha Swiss Chard Pickles 20 comments - (Comments are closed) Garden, Recipes canning, garden, pickles, preserving, Recipe, Swiss chard 
I hope everyone had a fantastic Fourth of July!!! We had a super time with mom and the nephews and sister and BiL spending the weekend with us. Plus we hosted about twenty others for a traditional hamburger and hot dog cookout on the Fourth. The weather was perfect here and all the kids had . . . → Read More: Bacon-Swiss Chard Soba Noodles 
Growing up I disliked beets and raisins. Why? I think it is interesting to trace our food phobias—trace them back to that horrific childhood memory where one first tasted the foul ingredient. Notice I said “disliked,” not hated, because I really can’t think of a food that I absolutely hate. So my dislike . . . → Read More: Moroccan Raw Carrot and Beet Salad with Golden Raisins 
Our truly locavore meal featured a Blueberry-Mint Lemonade, Sautéed Padron Peppers, a Spring Pasta with a Butter-Wine Sauce, and Fresh Blueberry Crumble. You are getting four recipes today for the price of one! . . . → Read More: The 12-Mile Dinner 21 comments - (Comments are closed) Garden, Recipes beverage, blueberries, carrots, cocktail, dessert, lemons, onions, Padron peppers, pasta, peas, peppers, sage 
Here is my take on a Sicilian Pizza as inspired by Moonstruck, our Food ‘n Flix feature for June. . . . → Read More: That’s Amore! 31 comments - (Comments are closed) Clubs and Blog Hops, Recipes Food n' Flix, Italian food, onions, pizza, Sicilian pizza, tomatoes 
For this month’s Secret Recipe Club post, I went foraging for dandelions in our own yard. Don’t be put off by this—Dandelion Jelly is worth the picking. It is delicious! . . . → Read More: Dandelion Jelly 40 comments - (Comments are closed) Clubs and Blog Hops, Recipes EATING LOCAL, foraging, jelly, locavore, preserves, Secret Recipe Club 
A little booze-infused pie for your next cookout. . . . → Read More: Vanilla Cherry Pie with Almond Crumb Topping 
Summertime and the livin’ is easy. Amen, brother! It is time for patio sitting and sipping. Especially on a rainy day.
Coconut Mango and Mint Margaritas 2 c. frozen mango cubes 1 c. coconut water with pulp 2-3 oz. blanco tequila 4 large mint leaves 1 oz. lime juice Place all ingredients in . . . → Read More: Coconut Mango and Mint Margaritas 19 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. beverage, cocktail, mango, margaritas, mint, tequila |
|||||
|
Copyright © 2026 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||