For this month’s film for Food ‘n Flix, Heather (from girlichef) chose a couple of animated comedies: Kung Fu Panda and Kung Fu Panda 2. Here is my inspired dish. . . . → Read More: Furious Five-Spice Noodle Soup
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 28 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  Asian food, chicken, Chinese Five-Spice, Food n' Flix, noodles, soup 
I prefer it when Easter falls late in the spring. Easter fell almost one month exactly after the start of spring this year. That gives us all ample time to get the garden in, decorate house and yard with Easter eggs, plan an Easter cookout, and find the perfect Easter dress. I remember it snowing . . . → Read More: Easter Ham 20 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. asparagus, Easter, ham, pork 
A biscuit recipe, honey-balsamic strawberries, strawberries in the garden and a new foodie read…….. . . . → Read More: Old Fashioned Strawberry Shortcake (sort of) 21 comments - (Comments are closed) Garden, Recipes balsamic, biscuits, Bread, dessert, foodie reads, strawberries 
Broccoli, Grape and Whole Wheat Pasta Salad: The perfect accompaniment to our Easter ham. Welcome to April’s Secret Recipe Club Post. . . . → Read More: Broccoli, Grape and Whole Wheat Pasta Salad 34 comments - (Comments are closed) Clubs and Blog Hops, Recipes broccoli, grapes, pasta, salad, Secret Recipe Club, whole wheat pasta 
Is your skin still trying to recover from the harsh winter? Try out this super-simple recipe for a do-it-yourself, super rich lotion. . . . → Read More: DIY Body Lotion 
I haven’t baked in months. At least it seems like that. I obviously didn’t do any cooking over our recent Spring Break but I did do lots of eating. Lots and lots of eating. When we finally got home and settled back into our routine, I decided that we needed to eat a bit healthier. . . . → Read More: Three Seed Breakfast Bread 20 comments - (Comments are closed) Recipes Bread, breakfast, chia seeds, flax seed, hemp seed, whole wheat 
I count the days until spring every year. The count down starts in August. Softball season starts and merges with football season. In November—no more Friday nights standing in the cold. Then, Thanksgiving is here and basketball season begins. Winter Break comes and goes and we are still playing roundball. Sometime in middle to late . . . → Read More: Napa Turkey Salad 40 comments - (Comments are closed) Clubs and Blog Hops, Recipes celery, chicken, chicken salad, grapes, salad, Secret Recipe Club, turkey 
This round of Cook the Books featured “Twain’s Feast,” How fortunate for me during my week of New Orleans posts. . . . → Read More: Mark Twain, Beignets, New Orleans and Cook the Book 32 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beignets, Cook the Books Club, Junior League cookbook, Mark Twain, New Orleans 
For the Food ‘n Flix film this month, we all watched “Stranger Than Fiction.” I was inspired by Ana’s sultry description of baked goods to make these Chocolate Macadamia Nut Wedges. . . . → Read More: Chocolate Macadamia Nut Wedges 32 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. bar cookies, chocolate, chocolate chip, cookies, desserts, Food n' Flix, macadamia nuts 
Yep, I am ready. The time has changed and we have all sprung back. The snow, ice and polar vortexes are gone. I have seen a robin. It is time for spring. Welcome sunshine. To celebrate (and to participate in #TwelveLoaves) I decided to use some fresh strawberries. It won’t be long and . . . → Read More: “Ready for Spring” Strawberry Muffins #TwelveLoaves 17 comments - (Comments are closed) Clubs and Blog Hops, Recipes breads, breakfast, muffins, quick breads, strawberries |
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