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To refresh, since January 1, we have been trying to have smoothies “mostly” for dinner. We eat either a granola bar or granola with milk or yogurt for breakfast, salads for lunch and a hearty (pun intended) smoothie for dinner. Here is a round-up of what we have tried so far. Please note it is . . . → Read More: Smoothies Round Up  16 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  apples, chocolate, flax seed, ginger, kale, smoothies 
Oyster Stew, Saffron Chicken, and Chocolate-Dipped Strawberries….The perfect Valentine’s Meal. Join us for our most recent cooking adventure as we attend an OKFoodie live taping. . . . → Read More: A Happy Valentine’s Day Present 21 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. cooking class, OK Foodie, oysters, soup, stew 
Here is a delicious main dish for February’s Secret Recipe Club. . . . → Read More: Peperonata Chicken Pasta 35 comments - (Comments are closed) Clubs and Blog Hops, Recipes bell peppers, chicken, onions, pasta, Secret Recipe Club, tomatoes 
What screams Valentine’s Day? Chocolates, truffles, candied hearts, pickle dip. Pickle dip? Yes, only here at EE would be be celebrating Heart’s and Flower’s Day with a piquant and tart recipe. . . . → Read More: Peperoncini Pepper Dip 18 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. appetizers, cream cheese, dip, peperoncinis, peppers 
Tips for making your own smoothie packs, a filling smoothie recipe and freezing yogurt in ice cube trays. . . . → Read More: It’s Smoothie Time 15 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. blueberries, smoothies, spinach, yogurt 
“If you don’t like the weather in Oklahoma, just wait a minute and it’ll change.” —Will Rogers This quote is just not another Rogers’ witticism. Having lived in Oklahoma most of my life I know it is the honest to goodness truth. For example, on Sunday, January 26, 2014, it was 65+ degrees. We were . . . → Read More: Radish Salad 30 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. gardening, radish, salad 
Meyer Lemon Almond Bars I have been painstakingly nurturing a Meyer lemon tree for years now. It has survived being moved back and forth from the greenhouse to the patio, a couple of tremendous windstorms (one even turning it over and breaking the large clay pot it was in), leaf drop and curl, . . . → Read More: Meyer Lemon Almond Bars 35 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. almonds, bars, desserts, greenhouse, lemons, Meyer lemon 
Try this unexpected cheese ball for your Super Bowl party tonight. . . . → Read More: Fiesta Cheese Ball with Baked Tortilla Chips 30 comments - (Comments are closed) Recipes appetizers, black beans, cheese, cheese ball, chili powder, cream cheese, jalapenos, Super Bowl, tortilla chips 
Yes, I know that The Breakfast Club wasn’t chock full of foodie references.
Yes, I know that besides the title itself and the lunch scene, there is not a whole lot of food in this film. But, dontcha know I think it was a worthy film for Food ‘n Flix this . . . → Read More: Food ‘n Flix Round-Up: The Breakfast Club 26 comments - (Comments are closed) Clubs and Blog Hops, Nostalgia, Recipes, What we're growing, eating, and doing. bagels, breakfast, brownies, Food n' Flix, pizza, salmon, sandwiches, sushi, turkey 
I came of age in the 80s. I wore leg warmers, neon colors, Flashdance-influenced sweatshirts, and designer jeans. My hair has been pink, asymmetric, and teased up high (just not all at once). I have been a punk, a prep, and a rocker. Circa 1985. Such babies. I feel old. No really— . . . → Read More: “Waffled” Breakfast Club Sandwich 20 comments - (Comments are closed) Clubs and Blog Hops, Nostalgia, Recipes breakfast, Food n' Flix, French Toast, waffles |
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