Recipes « Eliot's Eats

OCD: Creating recipes vs. testing recipes

By Eliot, on February 7th, 2013%

Here’s another pizza recipe: Cheeseburger Pizza with the Works (plus a recipe for hot wing pizza to boot)! . . . → Read More: OCD: Creating recipes vs. testing recipes

Pizza OCD: Bruschetta Pizza

By Eliot, on February 3rd, 2013%

My husband remembers a pizza parlor in his hometown that would place a chunky tomato sauce on top of the pizza. (It was a My Pi. I think some are still opened in the Chicago area—far from Tulsa where it used to be a teen hangout.)

He raves about it, but alas, the parlor has . . . → Read More: Pizza OCD: Bruschetta Pizza

OCD continued: Chipotle Breakfast Tacos for a Crowd

By Eliot, on January 30th, 2013%

Back to my OCD-themed mania. Here is a recipe for breakfast when you have a few mouths to feed. . . . → Read More: OCD continued: Chipotle Breakfast Tacos for a Crowd

Cook the Books and Food ‘n Flix Post: Food from the Hunger Games

By Eliot, on January 26th, 2013%

I’m taking another break from my OCD Recipes Revisited to participate in another two of my manias:

and

Would you believe it? These two great online foodie clubs are pairing together this month. CTB club members are reading the novel and FnF members are watching the film . . . → Read More: Cook the Books and Food ‘n Flix Post: Food from the Hunger Games

January SRC: Roasted Beet, Carrot and Garlic Cream Soup

By Eliot, on January 21st, 2013%

Whew! The holidays are over and I am taking time out of my OCD Recipes Revisited mania for this month’s Secret Recipe Club post. SRC is a great group of bloggers directed by some even more spectacular blogger-hosts (Jane, Sarah, Suzanne, and the fabulous Group C host, Debbi.)

To get more info on SRC, . . . → Read More: January SRC: Roasted Beet, Carrot and Garlic Cream Soup

More OCD Revisited: Pappa al Pomodoro

By Eliot, on January 18th, 2013%

I adapted this recipe from A Table in Tuscany by Leslie Forbes. I bought this cookbook on the bargain rack at a local bookstore MANY years ago. I think I actually bought two and gave one to my best friend as a gift. (We both dream about traveling and/or living in Tuscany one day!)

I . . . → Read More: More OCD Revisited: Pappa al Pomodoro

More OCD Recipes: Chicken Tetrazzini

By Eliot, on January 14th, 2013%

One of the first contests I entered, I won. But, let me clarify. It was a “Fan Favorite” contest. It was sponsored by the 92nd Street Y in NYC and I am sure that they were perplexed as to why a bunch of Okies were voting for Loaded Baked Potato Mac ‘n Cheese.

I recruited . . . → Read More: More OCD Recipes: Chicken Tetrazzini

OCD Recipes Revisited: Country French Soup

By Eliot, on January 10th, 2013%

As I was looking over my list of winning recipes, I was struck by a couple of things.

I used a lot of prepackaged and processed foods for these contests. Basically because these prepackaged and processed food companies were sponsors. 🙂

Here’s a list of a few winners that were sponsored by food companies.

Texas . . . → Read More: OCD Recipes Revisited: Country French Soup

Herbed Olive Spelt Foccacia

By Eliot, on January 6th, 2013%

This year’s theme: OCD Revisited Recipes. . . . → Read More: Herbed Olive Spelt Foccacia

Herbed Olives

By Eliot, on January 2nd, 2013%

We have a couple of restaurants we frequent in Tulsa. One is The Tavern on Brady (that I have posted about a lot—see end of post for more details). The other is Edward Delk’s.

We love the hummus and olives at Delk’s.

We relish the burger, deviled eggs, olives and most specials that are on . . . → Read More: Herbed Olives

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