Peppers and lemonade….Pie plates and cheese knives…Cocktails and sunsets…..(and a snarky quote)….. . . . → Read More: “In My Kitchen” September 2018
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 28 comments - (Comments are closed)  Clubs and Blog Hops, What we're growing, eating, and doing.  basil, cocktail, cocktails, In My Kitchen, lemonade, lemons, St. Germain 
During my recent twenty-five pound roasted green chile odysssey, I decided to revisit a recipe.
A couple of years ago, I had made this Roasted Hatch Green Chile Jelly. I remembered it fondly. Obviously, I had plenty of green chiles to use up so I made a few batches.
. . . → Read More: Roasted Hatch Green Chile Jelly 12 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. canning, green chile, green chiles, jelly, preserves, roasted green chiles 
Twenty-five pounds is a LOT of peppers! . . . → Read More: Hatch Green Chiles 9 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. green chile, green chiles, roasting green chiles 
Welcome to the 5th Annual Pieathalon. My submission for the event, however, probably would not make the time trials….. . . . → Read More: Apricot Meringue Pie for the 5th Annual Pieathalon 36 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. apricot, dessert, dried apricot, Pie, Pieathalon 
Update on new job…some garden produce…and quite a few epic failures….That’s my kitchen for this month. . . . → Read More: “In My Kitchen” August 2018 24 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. In My Kitchen 
I did not get this shared in time for the Fourth, but it is definitely a worthy recipe to share NOW for other picnic and grilling summer events. . . . → Read More: Fourth of July Baked Beans (after the fact) 2 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. bacon, baked beans, bratwurst, cannellini beans, Fourth of July, onions, pinto beans 
Here’s a great way to caramelize onions with little mess and little work. And, here’s an even better pickled onion recipe—so good, easy and delicious! . . . → Read More: Bags o’ Onions 4 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. caramelized onions, onions, pickled onions, pickles, Vidalia onions 
Here’s what’s up this month and a recipe for Toasted Quinoa Garden Salad. . . . → Read More: “In My Kitchen” July 2018 11 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. basil, cucumber, feta, In My Kitchen, Kalamata olives, onion, quinoa, salad, tomato, tomatoes 
A truly remarkable novel for the TLC Book Tour inspired this simple and summery pasta salad. . . . → Read More: Tortellini Salad with Cherry Tomatoes & Olives 15 comments - (Comments are closed) book review, What we're growing, eating, and doing. basil, olives, pasta, pasta salad, salad, TLC Book Tour, tortellini 
Eight years ago this month I shelled out big bucks to not only hear Anthony but to also get the privilege of standing in line for a meet ‘n greet autograph session. June 12, 2010 (PAC, Tulsa, OK) I took my Les Halles Cookbook and I asked The Hubs to take my copy . . . → Read More: RIP, Chef |
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