By Eliot, on March 24th, 2023%
Claudia is hosting the February/March selection for Cook the Books. You can read her announcement post here.
About the book:
Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to . . . → Read More: The Kitchen Front and an Eggless Honey-Apple Cake Recipe
By Eliot, on March 5th, 2023%
Why is it that February always seems like the longest month? In those short twenty-eight days, there were actually a lot going on in the kitchen.
Let’s start with Valentine’s Day. I bought these (fairly expensive) caramels for The Hubs.
There were some great combos in this box—ginger, numerous types of sea salt and . . . → Read More: March 2023 “In My Kitchen”
By Eliot, on February 4th, 2023%
February is such an odd month. It’s when we start to experience the true winter blahs. The weather turns colder and more blustery. Spring seems like a long way off.
At least it’s short.
I really don’t have a whole lot to add for In My Kitchen this month. (In My Kitchen is a place . . . → Read More: “In My Kitchen” February 2023
By Eliot, on January 22nd, 2023%
A birthday celebration, lots of links to recipes, and a pomegranate margarita. I provide my take and suggestions for the dishes, too. Happy Birthday, Hubs! . . . → Read More: Birthday Dinner: Queso Fundido, Fajitas, Red Rice and Margaritas
By Eliot, on January 7th, 2023%
The holidays have come and gone but here’s to a bright 2023! . . . → Read More: January 2023 “In My Kitchen”
By Eliot, on August 14th, 2022%
The title of this cocktail has a few different stories behind it: a dog, an artist, a bottle of tequila and a riff on a favorite cocktail. . . . → Read More: Mexican Street Dog Cocktail
By Eliot, on August 10th, 2022%
Welcome August and “In My Kitchen.” . . . → Read More: “In My Kitchen” August 2022
By Eliot, on July 24th, 2022%
This is a rare post for Lit Happens Book Club. Carnegie’s Maid inspired some delicious Tarragon Deviled Eggs. . . . → Read More: Tarragon Deviled Eggs
By Eliot, on July 7th, 2022%
It’s July. We’ve celebrated the Fourth. It is hot. It is dry. We’re watering a lot. But, let’s see what’s in the kitchen. . . . → Read More: “In My Kitchen” July 2022
By Eliot, on April 2nd, 2022%
Seedlings are growing, there’s a few new products in the kitchen, and I have a huge curve ball this month! . . . → Read More: “In My Kitchen” April 2022
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