What we’re growing, eating, and doing.

Spicy-Cheesy Black-Eyed Pea Dip

By Eliot, on January 1st, 2024%

I have been posting black-eyed pea dips and appetizers on New Year’s for quite a few years. Some of these are creamy and served hot and some are cold or at room temperature. Honestly, I was never a black-eyed pea fan growing up, but I am now. I love creating these new recipes that fool . . . → Read More: Spicy-Cheesy Black-Eyed Pea Dip

“In My Kitchen” December 2023

By Eliot, on December 4th, 2023%

The holiday season has officially started. I can’t wait. I have some grandiose ideas about gift making and giving this year.

For this month’s “In My Kitchen” (hosted by Sherry’s Pickings), I wanted to focus on our Thanksgiving. It’s been a while since I hosted the Thanksgiving meal and it had been even long since . . . → Read More: “In My Kitchen” December 2023

Movies & Munchies Round Up: The Shape of Water

By Eliot, on October 2nd, 2023%

I hosted The Shape of Water for the Movies & Munchies September feature. If you haven’t seen The Shape of Water, it is odd. I mean, it’s a Guillermo del Toro film. (Enough said.) The leading man is a sea monster (Doug Jones) à la Creature from the Black Lagoon and the ingenue (Sally Hawkins) . . . → Read More: Movies & Munchies Round Up: The Shape of Water

“In My Kitchen” September 2023

By Eliot, on September 8th, 2023%

August is in the books. Hopefully we can put up with the hot weather until fall is upon us. . . . → Read More: “In My Kitchen” September 2023

“In My Kitchen” July 2023

By Eliot, on July 8th, 2023%

I hope everyone had a great July Fourth holiday! We celebrated a week early at the lake with family. In an unprecedented move, we both took over a week off and played at the lake all week.

It was relaxing and exhausting at the same time (if that makes sense). It was great to spend . . . → Read More: “In My Kitchen” July 2023

“In My Kitchen” June 2023

By Eliot, on June 5th, 2023%

I was very proud of myself for the yard/garden work done in May. I got all the tomatoes and peppers planted (after we pulled lots of weeds and amended the back two gardens with mushroom compost and manure). I hope by the time this posts that I have everything mulched! I hope to have a . . . → Read More: “In My Kitchen” June 2023

The Kitchen Front and an Eggless Honey-Apple Cake Recipe

By Eliot, on March 24th, 2023%

Claudia is hosting the February/March selection for Cook the Books. You can read her announcement post here.

About the book:

Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to . . . → Read More: The Kitchen Front and an Eggless Honey-Apple Cake Recipe

March 2023 “In My Kitchen”

By Eliot, on March 5th, 2023%

Why is it that February always seems like the longest month? In those short twenty-eight days, there were actually a lot going on in the kitchen.

Let’s start with Valentine’s Day. I bought these (fairly expensive) caramels for The Hubs.

There were some great combos in this box—ginger, numerous types of sea salt and . . . → Read More: March 2023 “In My Kitchen”

“In My Kitchen” February 2023

By Eliot, on February 4th, 2023%

February is such an odd month. It’s when we start to experience the true winter blahs. The weather turns colder and more blustery. Spring seems like a long way off.

At least it’s short.

I really don’t have a whole lot to add for In My Kitchen this month. (In My Kitchen is a place . . . → Read More: “In My Kitchen” February 2023

Birthday Dinner: Queso Fundido, Fajitas, Red Rice and Margaritas

By Eliot, on January 22nd, 2023%

A birthday celebration, lots of links to recipes, and a pomegranate margarita. I provide my take and suggestions for the dishes, too. Happy Birthday, Hubs! . . . → Read More: Birthday Dinner: Queso Fundido, Fajitas, Red Rice and Margaritas

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