By Eliot, on November 30th, 2021%
I about screwed up. I was thinking I had until the end of December for this round of Cook the Books. Claudia from Honey from Rock is hosting Cinnamon and Gunpowder by Eli Brown. You can read her announcement post here.
The book has been on my bedside table for a couple of months. I . . . → Read More: Cinnamon and Gunpowder Muffins for CTB
By Eliot, on January 5th, 2021%
Join me in welcoming a guest blogger today, my mom! Here’s her review of The Amish Baker’s Rival by Marie Bast along with homemade apple fritters! . . . → Read More: Apple Fritters and The Amish Baker’s Rival (Guest Blogger!!!)
By Eliot, on July 28th, 2020%
Welcome to the TLC Book Tour for The Lost Girls of Devon by Barbara O’Neal. It’s set in the UK so it was a perfect time to whip up a cake for tea. . . . → Read More: Zucchini-Apple Ginger Cake for The Lost Girls of Devon TLC Book Tour
By Eliot, on October 10th, 2016%
Another apple recipe today as I work down that peck of apples. Here is a great cookie with all the flavors of fall. . . . → Read More: Apple Oatmeal Cookies with Brandy-Caramel Drizzle
By Eliot, on October 5th, 2016%
A cookbook review of Minnesota’s Bounty and a delicious winter chutney recipe. . . . → Read More: Apple Cranberry Chutney
By Eliot, on September 9th, 2015%
For September C.L.U.E., we were tasked to find a recipe using apples or pears. Here’s a keeper of a vegan recipe from Heather at girlichef. . . . → Read More: Vegan Spiced Apple Crumb Muffins
By Eliot, on November 24th, 2014%
As a continuation from my fabulous birthday trip, we stopped on our way home at Louisburg Orchard and Cider Mill. We had previously purchased some Arkansas Black apples at the City Market in KC, but we wanted more. We found cheap Jonathan apples at the orchard’s shop.
What do you do when you buy a . . . → Read More: Five Spice Apple Pie
By Eliot, on August 15th, 2014%
We have three apple trees in our yard:
One Arkansas Black Apple (an heirloom variety that The Hubs gave me as a birthday present last November), a Braeburn (I think—I lost the tag and can’t remember), and a Honeycrisp.
This was the tree a few weeks before harvesting.
The Arkansas Black is too . . . → Read More: Honeycrisp Apple Harvest
By Eliot, on May 11th, 2012%
Last week, I came across a fabulous looking salad at Sydney’s Kitchen. It was beautiful—spinach, watermelon, orange-glazed chicken, feta, oranges, fresh berries. This was Sydney’s Warm Chicken Salad. Delicious sounding, isn’t it?
The dressing for this salad sounded wonderful, too. I didn’t have any chicken, fresh berries, feta, or watermelon, but I did have spinach . . . → Read More: Spinach Salad with Apples and Orange Zest
By Eliot, on January 7th, 2012%
I can’t quite. I am still inspired by New Mexico. Here is Georgia O’Keeffe’s applesauce recipe with a secret ingredient from another great cook. . . . → Read More: Georgia O’Keeffe Applesauce
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