By Eliot, on November 29th, 2023%
Mixed Greens Salad with Toasted Walnuts, Goat Cheese, Apples and Maple Vinaigrette. That’s a mouthful so I just went with the Harvest Salad from the book. The City Baker’s Guide to Country Living is the Oct/Nov selection for Cook the Books. . . . → Read More: A Harvest Salad for The City Baker’s Guide to Country Living by Louise Miller
By Eliot, on March 24th, 2023%
Claudia is hosting the February/March selection for Cook the Books. You can read her announcement post here.
About the book:
Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to . . . → Read More: The Kitchen Front and an Eggless Honey-Apple Cake Recipe
By Eliot, on January 28th, 2022%
A truly delicious salad recipe with roasted squash, apples, spinach and pomegranate. I’ve also included a “based-on” dressing recipe by Ella Risbridger. . . . → Read More: Delicata Squash, Apple and Spinach Salad
By Eliot, on November 10th, 2021%
Apples, bread pudding, a bit of brandy, walnuts and warming cinnamon…. What better way to celebrate the flavors of fall? . . . → Read More: Apple-Walnut Bread Pudding
By Eliot, on January 5th, 2021%
Join me in welcoming a guest blogger today, my mom! Here’s her review of The Amish Baker’s Rival by Marie Bast along with homemade apple fritters! . . . → Read More: Apple Fritters and The Amish Baker’s Rival (Guest Blogger!!!)
By Eliot, on May 26th, 2020%
The Jane Austen Society by Natalie Jenner is one of the best books I’ve reviewed in a while. Join me and other bloggers as we celebrate #TheJaneAustenSocietyParty. . . . → Read More: #TheJaneAustenSocietyParty, a new novel, and Miss Bate’s Baked Apples
By Eliot, on March 29th, 2020%
After a one month hiatus from Food ‘n Flix, I’m back for the Tim Burton extravaganza! Here’s some donuts, perfect for noshing on while you watch Burton’s quirky tales. . . . → Read More: Pumpkin-Apple Donuts and Sleepy Hollow
By Eliot, on November 11th, 2018%
For I Heart Cooking Clubs’ Morning Glories theme this week, I revisit a muffin recipe that is chockful of apples, carrots, raisins, nuts, and coconut. . . . → Read More: Morning Glory Muffins for IHCC
By Eliot, on November 4th, 2018%
Another great Ruth Reichl recipe from her Gourmet days for I Heart Cooking Clubs. . . . → Read More: Pumpkin Apple Bread for IHCC
By Eliot, on October 11th, 2017%
Here’s a healthy and delicious and diabetic friendly breakfast! Don’t let the healthiness of this dish put you off—it’s sooooo good! . . . → Read More: Apple Pie Steel-Cut Oatmeal
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