Eliot's Eats

A life well read and well fed

Tag: bacon

  • Mystical Autumn Pizza

    Mystical Autumn Pizza

    Help celebrate five years of Food ‘n Flix fun with a classic from the 80s and a pizza full of fall goodness.

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  • The Local Cuban Sandwich

    The Local Cuban Sandwich

    Keeping with the theme of “getting back to local,” I present a sandwich made with local Oklahoma products (and homemade bread, homemade pickles, and a homemade condiment).

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  • Spaghetti Carbonara

    Spaghetti Carbonara

    Spaghetti Carbonara is one of my all time favorites and this recipe comes from my favorite food writer of all times, Ruth Reichl. Join me for this month’s Cook the Books feature, Reichl’s Comfort Me with Apples.

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  • Bacon Wrapped Potatoes with Sriracha Sauce for C.L.U.E.

    Bacon Wrapped Potatoes with Sriracha Sauce for C.L.U.E.

    A great appetizer, a spicy dipping sauce, and even a bonus martini….all for this month’s C.L.U.E.

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  • Coq au Vin Blanc with Carrots

    Coq au Vin Blanc with Carrots

    A post-Valentine’s Day recipe using a “not for Valentine’s Day” gift.

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  • Sun Dried Tomato Pasta with Broccoli and Bacon for #TripleSBites

    Sun Dried Tomato Pasta with Broccoli and Bacon for #TripleSBites

    Most of my featured recipes for #TripleSBites have been finger foods and appetizers because what could be more romantic than sharing food with your lover? Although I whole heartedly endorse finger-feeding as being one of the sexier food pursuits, I would rank pasta right up there with food of romance.   This pasta is saucy and spicy…

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  • Bacon-Swiss Chard Soba Noodles

    Bacon-Swiss Chard Soba Noodles

    I hope everyone had a fantastic Fourth of July!!!   We had a super time with mom and the nephews and sister and BiL spending the weekend with us.   Plus we hosted about twenty others for a traditional hamburger and hot  dog cookout on the Fourth.   The weather was perfect here and all the kids had…

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  • Okie Peasant Potato Soup

    Okie Peasant Potato Soup

    For my last post, I presented a recipe for “French Peasant Bread” and mentioned how wonderful this bread was to accompany soup.   I teased you with an upcoming potato soup and decided to continue my peasant theme.   Growing up we had some go-to quick suppers that my sister and I loved.    One…

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  • Pasta BBT

    Pasta BBT

    BBT stands for Bacon, Basil and Tomato! Keep reading for a fun fall stopover too.

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  • Dilly Potato Salad

    Dilly Potato Salad

    Need another side for the Fourth? Here ya’ go.

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