This month’s Food ‘n Flix feature film is Coyote Ugly. Obviously, a beverage was called for. Enter the spicy mule. . . . → Read More: Food ‘n Flix for July: Coyote Ugly and a Spicy Mule
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This month’s Food ‘n Flix feature film is Coyote Ugly. Obviously, a beverage was called for. Enter the spicy mule. . . . → Read More: Food ‘n Flix for July: Coyote Ugly and a Spicy Mule
It’s the end of May and I’m hosting Midnight in Paris for Food ‘n Flix. You can read the announcement post here. So, it stands to reason that I am probably the last person to post. (That being said, the deadline is actually tomorrow, May 31.) Let me get this out there first . . . → Read More: Midnight in Paris and a Golden Age Cocktail
Here’s another cocktail inspired jelly. ‘Tis the season! Whiskey Sour Cocktail Jelly is a beautifully jarred jelly with a cherry and slice of orange. . . . → Read More: Whiskey Sour Cocktail Jelly
For my second installment of December’s “Jelly of the Month Club,” here’s a colorful and festive marmalade PLUS a quick and easy cocktail recipe. Cheers! . . . → Read More: Zombie Marmalade
Here’s another TLC Book Tour. For this stop, I read The Great Unexpected by Dan Mooney. I received a copy for an honest review. Let’s get to it! About the book: A curmudgeon and his eccentric new roommate join together to plan an epic escape in this charming, poignant tale. Joel lives in . . . → Read More: Earl Grey Gin and Tonic with Blackberries and a TLC Book Tour
It’s Food ‘n Flix time again so it seems it’s appropriate for another spirit laden recipe. (A lot of my Food ‘n Flix posts end up with a spirited recipe.) For July, the feature film was The Guernsey Literary and Potato Peel Pie Society. If you haven’t seen this film, you should. You should also keep reading…. . . . → Read More: Earl Grey Infused Gin for Food ‘n Flix and The Guernsey Literary and Potato Peel Pie Society
Here is a quirky fairy tale of a film that will delight, uplift, and amuse. I created a cocktail and a mocktail to celebrate June’s Food ‘n Flix feature film and the return of a favorite host (and founder), Heather. . . . → Read More: A Luna Cocktail and Mocktail for This Beautiful Fantastic
I’m highlighting Chef Edward Lee today. Buttermilk Graffiti is the featured book for Cook the Books. Here’s a berry delightful and thymely cocktail along with a mushroom “hummus.” . . . → Read More: A New Old-Fashioned, an appetizer and Buttermilk Graffiti
Welcome to a TLC Book Tour Stop for The Lieutenant’s Nurse by Sara Ackerman. Included with this review is a springy and kitschy cocktail, The Royal Hawaiian. . . . → Read More: Royal Hawaiian Cocktail for TLC and The Lieutenant’s Nurse
For October’s Food ‘n Flix we travel to New Orleans (and into the world of Disney) with The Princess and the Frog. Heeerrrreee’s a cocktail! . . . → Read More: Voodoo Grog (or a Froggy Princess Cocktail) |
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