By Eliot, on September 7th, 2026%
This book is a history, a memoir, and a cookbook full of simple and delicious and homey recipes. It’s worth a read. I’m featuring a whilted salad recipe from the book. . . . → Read More: The Taste of Country Cooking by Edna Lewis (50th Anniversary Edition)
By Eliot, on August 18th, 2026%
I totally went off book with my cake recipe today. I used one of Cake Picnics recipes but totally morphed it, using zuccini instead of apples! . . . → Read More: Cake Picnic by Elisa Sunga
By Eliot, on August 14th, 2026%
Wahpepah’s book is full of delicious pure food—like her berry sorbet that I tried. . . . → Read More: A Feather and a Fork by Crystal Wahpepah
By Eliot, on August 4th, 2026%
I would totally recommend this book if you like salads. That was my favorite section. I also made one of the stir-fry recipes from this cookbook. . . . → Read More: Come Eat by Melissa Ben-Ishay
By Eliot, on July 14th, 2026%
I made two recipes from Ohana and could have made many, many more if my library loan had not run out! This is a keeper of a book! . . . → Read More: Ohana Style by Sheldon Simeon
By Eliot, on July 7th, 2026%
I pulled a chickpea sandwich spread to make from One Plate at a Time by Demi Lovato. . . . → Read More: One Plate at a Time by Demi Lovato
By Eliot, on June 25th, 2026%
I discovered a great cookbook, an excellent spice purveyor, and an interesting and delicious fennel cocktail. . . . → Read More: Diaspora Spice Co. Cookbook
By Eliot, on June 9th, 2026%
Daud’s book is full of great recipes, traditional ones and new creations! I made quite a few of her dishes! So good!!!!! . . . → Read More: I Sleep in My Kitchen
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