By Eliot, on August 18th, 2022%
This is an unsolicited book review. I bought this book for a gift just because I knew the recipient liked cookbooks and liked quick and easy dinners. I also love cookbooks and quick and easy meals so I read the book before I gifted it.
About the Book:
Over 70 delicious and hassle-free meals that . . . → Read More: Roasting Pan Suppers, a cookbook review
By Eliot, on February 2nd, 2021%
There’s one or two new cookbooks “In My Kitchen.” Here’s a review of Momofuku Milk Bar by Cristina Tosi (along with a few other happenings from last month). . . . → Read More: “In My Kitchen” February 2021
By Eliot, on September 1st, 2020%
This was a no-brainer for me today. I can pull food references from almost anything I’m reading (and find some sort of hunger-inspiring inspiration) but you can’t beat a good cookbook! . . . → Read More: Top Ten Tuesday: Books that Make Me Hungry
By Eliot, on November 4th, 2019%
More cookbooks…..and a new-to-us (old) kitchen. Welcome to what’s “In My Kitchen” this month. . . . → Read More: “In My Kitchen” November 2019
By Eliot, on October 17th, 2019%
The Art of Escapism by Mandy Lee (blogger from Lady & Pups) is my next stop on the TLC Book Tour. Her recipes are inventive and her sense of humor is outrageously funny and pained at the same time. Keep on for a prolonged bread recipe that is worth it. . . . → Read More: The Art of Escapism and a long faux sour dough process
By Eliot, on October 7th, 2018%
Día de Muertos kitchen towels, Food Huggers, Eataly items, Alice Waters, retro cookbooks and WINE!!!!!! All in my October kitchen… . . . → Read More: “In My Kitchen” October 2018
By Eliot, on March 8th, 2018%
Here’s this month’s In My Kitchen hosted by Sherry’s Pickings.
I am so ready for March. For February being the shortest month, it was unbelievable tedious, frustrating and maddening at work. But, with March comes Spring Break…so there is that.
🙂
I received a great cookbook, Sweet Potato Soul by Jenné Claiborne. We are not . . . → Read More: In My Kitchen—March 2018
By Eliot, on December 21st, 2017%
I’m highlighting a few chef-authors today in my last holiday bookish post. . . . → Read More: Books for Foodies: The Chefs
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