Oyster Stew, Saffron Chicken, and Chocolate-Dipped Strawberries….The perfect Valentine’s Meal. Join us for our most recent cooking adventure as we attend an OKFoodie live taping. . . . → Read More: A Happy Valentine’s Day Present
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 21 comments - (Comments are closed)  Adventures, Recipes, What we're growing, eating, and doing.  cooking class, OK Foodie, oysters, soup, stew 
This is the second installment documenting our recent cooking class. Today’s recipe: Smoked Pork Butt. . . . → Read More: Championship Smoked Pork Roast (Part Deux) 13 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. BBQ, BBQ Cooking Class, cooking class, grilling, pork, smoking 
This is the first in a two part series documenting our recent BBQ and smoking cooking class. Today’s recipes: Cheesy Bread and Corn Souffle. . . . → Read More: A Smokin’ Cookin’ Class 21 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. appetizers, BBQ Cooking Class, cheese, cooking class, corn, side dish 
Truly, we had a wonderful time at The Stock Pot and our cooking class on Modern Italian Cuisine, but why does there have to be one idiot in every crowd? . . . → Read More: Rules for Cooking Class 
I adore panna cotta and I definitely do not make it enough. Panna cotta was the perfect dessert choice for the end of our Modern Italian Cooking class with Chef Marcus of Tavolo. Orange Blossom Panna Cotta From Chef Marcus Vause of Tavolo 1 qt. cream 1 T. orange juice 1 t. orange blossom . . . → Read More: Orange Blossom Panna Cotta with Campari Foam 19 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. cooking class, dessert, orange, panna cotta, reviews, Tavolo Cooking Class 
Chef Marcus’ modern take on traditional Italian recipes. . . . → Read More: Chicken Saltimbocca with Caponata 20 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries chicken, cooking class, reviews, Revs and Recs, sauces, Tavolo Cooking Class 
The next course after the charred octopus was Chef Marcus’ take on Pasta Puttanesca. Puttanesca can be loosely translated to “spicy like a prostitute” and most puttenesca sauces are spicy. Chef Marcus switched it up a bit with his rendition. (This post is the next installment of our Modern Italian Cuisine Cooking Class with Chef . . . → Read More: Pasta Puttanesca 20 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. cooking class, pasta, pasta sauce, reviews, Revs and Recs, Tavolo Cooking Class, tomatoes 
OK, I can talk big about being a foodie and an adventurous soul, but when it comes to seafood, I am a bit squeamish. . . . → Read More: Charred Octopus (or “You ate what?”) 20 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. cooking class, octopus, Rev, Revs and Recs, sous vide, Tavolo Cooking Class 
This was a tasty little bite which inspired me to create my own Italian preserve: Triple Berry Mostarda . . . → Read More: Amuse-bouche and an Italian Compote 
Please join us on another cooking adventure. This time the focus is Modern Italian Cuisine with Chef Marcus Vause from Tavolo. . . . → Read More: Another Cooking class 24 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. cooking class, restaurants, Revs and Recs, Tavolo Cooking Class |
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