Eliot's Eats

A life well read and well fed

Tag: foodie reads

  • Rose Geranium Sugar Cookies

    Rose Geranium Sugar Cookies

    The latest Cook the Books Club post based on Garden Spells by Sarah Addison Allen. These magical cookie will make you wistful for “past good times.”

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  • From one impressionable age to another…

    From one impressionable age to another…

    A recipe for a light refreshing salad inspired from “An Embarrassment of Mangoes” by Anne Vanderhoof.

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  • Potato Salad and You

    I just started reading  Molly Wizenberg’s A Homemade Life.  (I find myself only reading foodie books now—in fact I just got Anthony Bourdain’s new one, Jay Rayner’s The Man Who Ate the World, and my very own copy of Reichl’s Garlic and Sapphires delivered to my door.  Thanks, Amazon! ) In one of Wizenberg’s chapters, she…

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