Here’s ten more books to add to your reading list this summer, especially if you’re a foodie. . . . → Read More: Top Ten Tuesdays: Foodie Reads
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 19 comments - (Comments are closed)  book review, Clubs and Blog Hops  Books for Foodies, foodie reads, Foodies Read, Foodies Reads, Top Ten Tuesdays 
I’m going back through my draft archives and finding posts that were mostly finished. I don’t know why I didn’t post up this book review, especially since I am the Ruth Reichl super fan. Anyway, here it is today. . . . → Read More: Save Me the Plums or How Reichl Could Not Save Gourmet 14 comments - (Comments are closed) book review book review, Books for Foodies, foodie reads, Foodies Read, Ruth Reichl 
Here’s what’s going on “In My Kitchen” this month…some wine making, a cool spoon, and some foodie reading. . . . → Read More: “In My Kitchen” April 2018 21 comments - (Comments are closed) What we're growing, eating, and doing. foodie reads, In My Kitchen, wine, wine making 
Here’s this month’s In My Kitchen hosted by Sherry’s Pickings. I am so ready for March. For February being the shortest month, it was unbelievable tedious, frustrating and maddening at work. But, with March comes Spring Break…so there is that. 🙂 I received a great cookbook, Sweet Potato Soul by Jenné Claiborne. We are not . . . → Read More: In My Kitchen—March 2018 20 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. cookbooks, foodie reads, In My Kitchen, pub mix 
Feast of Sorrow: A Novel of Ancient Rome by Crystal King is the December/January selection for Cook the Books. I was inspired to make a simple honey cake that was used as a sacrifice to the Roman gods. . . . → Read More: Libum (Roman Honey Cakes) 23 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Bread, cakes, Cook the Books, Cook the Books Club, foodie reads, honey, ricotta, Roman food 
I am continuing my book-gift-giving-theme with some foodie fiction. . . . → Read More: Books for Foodies: Some Fiction 12 comments - (Comments are closed) book review book review, book reviews, books, Christmas 2017, foodie gifts, foodie reads, gifts 
Today is a continuation with my book-themed gift recommendations. . . . → Read More: Books for Foodies: More Memoirs 6 comments - (Comments are closed) book review book revews, books, Christmas 2017, foodie reads, gifts 
Today’s recipe is based on one from Stir: My Broken Brain and the Meals that Brought Me Home by Jessica Fechtor, the current Cook the Books selection. . . . → Read More: Sesame Noodles with Broccoli 23 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes broccoli, Cook the Books, Cook the Books Club, foodie reads, garlic, green onions, noodles, pasta, salad, salads, sesame seeds 
A biscuit recipe, honey-balsamic strawberries, strawberries in the garden and a new foodie read…….. . . . → Read More: Old Fashioned Strawberry Shortcake (sort of) 21 comments - (Comments are closed) Garden, Recipes balsamic, biscuits, Bread, dessert, foodie reads, strawberries 
This round for Cook the Books Club features The Baker’s Daughter by Sarah McCoy. This recipe was inspired by the novel. . . . → Read More: Texas (or Oklahoma) Ovenbaked Beans 24 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beans, black beans, Cook the Books Club, foodie reads, green peppers, Junior League cookbook, onions, side dish |
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