foodie reads « Eliot's Eats

Top Ten Tuesdays: Foodie Reads

By Eliot, on July 28th, 2020%

Here’s ten more books to add to your reading list this summer, especially if you’re a foodie. . . . → Read More: Top Ten Tuesdays: Foodie Reads

Save Me the Plums or How Reichl Could Not Save Gourmet

By Eliot, on February 15th, 2020%

I’m going back through my draft archives and finding posts that were mostly finished. I don’t know why I didn’t post up this book review, especially since I am the Ruth Reichl super fan. Anyway, here it is today. . . . → Read More: Save Me the Plums or How Reichl Could Not Save Gourmet

“In My Kitchen” April 2018

By Eliot, on April 2nd, 2018%

Here’s what’s going on “In My Kitchen” this month…some wine making, a cool spoon, and some foodie reading. . . . → Read More: “In My Kitchen” April 2018

In My Kitchen—March 2018

By Eliot, on March 8th, 2018%

Here’s this month’s In My Kitchen hosted by Sherry’s Pickings.

I am so ready for March. For February being the shortest month, it was unbelievable tedious, frustrating and maddening at work. But, with March comes Spring Break…so there is that.

🙂

I received a great cookbook, Sweet Potato Soul by Jenné Claiborne. We are not . . . → Read More: In My Kitchen—March 2018

Libum (Roman Honey Cakes)

By Eliot, on January 9th, 2018%

Feast of Sorrow: A Novel of Ancient Rome by Crystal King is the December/January selection for Cook the Books. I was inspired to make a simple honey cake that was used as a sacrifice to the Roman gods. . . . → Read More: Libum (Roman Honey Cakes)

Eliot's Eats

Top Ten Tuesdays: Foodie Reads

Save Me the Plums or How Reichl Could Not Save Gourmet

“In My Kitchen” April 2018

In My Kitchen—March 2018

Libum (Roman Honey Cakes)

Books for Foodies: Some Fiction

Books for Foodies: More Memoirs

Sesame Noodles with Broccoli

Old Fashioned Strawberry Shortcake (sort of)

Texas (or Oklahoma) Ovenbaked Beans

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