Roasted Hatch Green Chile Jelly

By Eliot, on August 28th, 2018%

During my recent twenty-five pound roasted green chile odysssey, I decided to revisit a recipe.

A couple of years ago, I had made this Roasted Hatch Green Chile Jelly. I remembered it fondly. Obviously, I had plenty of green chiles to use up so I made a few batches.

. . . → Read More: Roasted Hatch Green Chile Jelly

12 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , , ,  

Hatch Green Chiles

By Eliot, on August 24th, 2018%

Twenty-five pounds is a LOT of peppers! . . . → Read More: Hatch Green Chiles

9 comments - (Comments are closed)   Adventures, What we're growing, eating, and doing.   , ,  

Christmas Chile-Spiced Pecans

By Eliot, on December 23rd, 2017%

This month marked a hodge-podge of holidayish themes here at Eliot’s Eats. I definitely went down two different roads. On the one hand, I highlighted some great culinary-themed books that you might want to gift to the foodie in your life. Then, I pulled out some New Mexico-inspired holiday recipes just because….

I ended the . . . → Read More: Christmas Chile-Spiced Pecans

4 comments - (Comments are closed)   Recipes   , , , , , ,  

Green Chile Holiday Pinwheels

By Eliot, on December 18th, 2017%

A staple holiday appetizer (with a green chile kick) plus a bonus cookie recipe. . . . → Read More: Green Chile Holiday Pinwheels

10 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , , ,