
This salad is my SRC post for July. I was very intimidated by my pairing this month. 🙂 . . . → Read More: Quinoa Fiesta Salad
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![]() This salad is my SRC post for July. I was very intimidated by my pairing this month. 🙂 . . . → Read More: Quinoa Fiesta Salad ![]() This double brownie post is also doing double-duty for the Food ‘n Flix post this month over “Practical Magic.” . . . → Read More: Coconut-Pecan Brownie Bites (plus an unhealthier version) ![]() A salad for summer. (I know, I am rushing the season!) . . . → Read More: Red Quinoa Greek Salad ![]() On our last trip to Santa Fe, I had a beautiful stuffed acorn squash with brown rice, black bean chili, red sauce, and cojita at Harry’s Roadhouse. I really wanted to try to capture the New Mexican influence of that simple stuffed squash meal at Harry’s to help us with our New Mexico blues. And, I wanted to make it a bit healthier. Instead of brown rice, I used quinoa, added kale, and included some chili spice. I present Roasted Acorn Squash Stuffed with Quinoa, Kale, and Dried Tomatoes. . . . → Read More: Santa Fe-Inspired Quinoa Stuffed Acorn Squash ![]() Check out my healthy option for a whole wheat pumpkin muffin with just a hint of butter and sage. . . . → Read More: Pumpkin Sage Whole Wheat Muffins for SRC ![]() This chili is chock full of Super Foods: sweet potatoes, black beans, and even kale! . . . → Read More: Black Bean and Sweet Potato Chili with Kale ![]() A great (and healthy) salad to use my kale from the hoop-house garden. . . . → Read More: Quinoa Salad with Kale from the Garden ![]() I made Molly’s “Zucchini Noodles with Pesto” for Cook the Books Club. . . . → Read More: CTB post for Molly Wizenberg’s A Homeade Life (or I thought making marshmallows would be easy!) |
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