Need another side for the Fourth? Here ya’ go. . . . → Read More: Dilly Potato Salad
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 22 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  bacon, BBQ, dill, herbs, Junior League cookbook, potato salad, salad, sour cream 
Getting ready for the Fourth? Top your grilled corn on the cob with this great butter (or put it on burgers, steaks, BLTs…) . . . → Read More: Oregano-Tomato Butter 17 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. butter, grilling, herbs, oregano, tomato 
A perfect summer salad for this month’s Secret Recipe Club. . . . → Read More: Veggie and Pearl Couscous Herb Salad 45 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. couscous, cucumbers, herbs, onions, salad, Secret Recipe Club, tomatoes 
We have a couple of restaurants we frequent in Tulsa. One is The Tavern on Brady (that I have posted about a lot—see end of post for more details). The other is Edward Delk’s. We love the hummus and olives at Delk’s. We relish the burger, deviled eggs, olives and most specials that are on . . . → Read More: Herbed Olives 27 comments - (Comments are closed) Recipes, Restaurants and Eateries, What we're growing, eating, and doing. appetizers, herbs, olives 
Check out my healthy option for a whole wheat pumpkin muffin with just a hint of butter and sage. . . . → Read More: Pumpkin Sage Whole Wheat Muffins for SRC 48 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Bread, breakfast, Heart Healthy, herbs, muffins, pumpkin, quick bread, sage, Secret Recipe Club 
Laurie Colwin (along with a visit from mom and homegrown tomatoes) prompts some reminiscing about eating alone. . . . → Read More: Cook the Books: Eating alone… 27 comments - (Comments are closed) book review, Clubs and Blog Hops, Garden, Recipes breakfast, brunch, Cook the Books Club, eggs, foodie reads, herbs, tomatoes 
The main course from our cooking class: rosemary lemon roasted chicken recipe. . . . → Read More: The main course: Rosemary Lemon Roasted Chicken 10 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. chicken, cooking class, herbs, lemon, roasting, rosemary, Tavern cooking class 
Read on for a recipe for White Wine and Dijon Braised Chicken, a recipe inspired by “Sideways.” . . . → Read More: Food Inspired from Sideways for Food n’ Flix 14 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. chicken, Food n' Flix, herbs, sauces, wine 
What to make for dinner? Pasta is always my answer. . . . → Read More: Comfort Food: Pasta with Roasted Garlic, Sausage, and Beans 
I am done with gifts. Today I wanted to use one of my Christmas presents, a new baking dish. . . . → Read More: Four Cheese Manicotti with Spinach and Sun-Dried Tomatoes 4 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. basil, cheese, dried tomatoes, herbs, manicotti, parsley, pasta, ricotta, tomato sauce |
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