I’m off on a new theme: recently published cookbook reviews. I’m starting with Drink Lightly by Natasha David. . . . → Read More: “Words of Wisdom” and a review of Drink Lightly
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I’m off on a new theme: recently published cookbook reviews. I’m starting with Drink Lightly by Natasha David. . . . → Read More: “Words of Wisdom” and a review of Drink Lightly Today’s recipe is used in two ways: to marinate chicken breasts for grilling and as a dressing for a garden fresh salad. I’m also posting for the April Food ‘n Flix feature film: Peter Rabbit. . . . → Read More: Garlic Chive Pesto Dressing (on the side) Throw some olives on your grill before you cook your main entree. Makes for a quick and easy and delicious appetizer. . . . → Read More: Grilled Herbed Olives Here is a delicious grilled pork roast packed full of spring herbs like parsley, sage, rosemary and thyme. (Today’s post also contains a News Flash!) . . . → Read More: Herb-Smothered Roasted Pork Loin This is one of those revisited and previously posted recipes. Smoked Goat Cheese is a super easy appetizer, especially when you have the grill going on a summer weekend. I originally posted the recipe here. We have tweaked the recipe a great deal and I think we have perhaps perfected it here with the . . . → Read More: Smoked Goat Cheese with Herbed Spice When we moved into our house over sixteen years ago, we set out willy-nilly to landscape. We had no plan. We had a vision. But, we had no plan. I wanted roses. We planted roses everywhere. We built flowerbeds for roses around the house. We planted climbing roses on our back fence. We built a . . . → Read More: Herb Garden I saw this technique in the March 2013 issue of Sunset and loved the idea. This recipe is attributed to David Tanis (a Chez Panisse alum) from his cookbook One Good Dish: The Pleasures of a Simple Meal.
I perused through this book on Amazon and a few recipes caught my eye . . . → Read More: Marinated Cheese in a Jar This month’s Food ‘n Flix feature is “A Good Year.” Please check out this recipe to make your own marinated olives. . . . → Read More: Herbed Olives and “A Good Year” You will need lots of rosemary and LOTS of thyme for the aromatic herb salt. . . . → Read More: Rosemary and Thyme Spicy Herb Salt Using a new herb from the garden and a great light summer meal. . . . → Read More: Holy Basil Chicken |
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