Healthy Minestrone: Welcome to the Blue Zone

By Eliot, on March 4th, 2020%

The Blue Zones Kitchen: 100 Recipes to Live to 100 is the current stop on the TLC Book Tour. I’m also including it in my Cookbook Highlight of the Week. Want to live a long and healthy life? Read on. . . . → Read More: Healthy Minestrone: Welcome to the Blue Zone

22 comments - (Comments are closed)   book review, Clubs and Blog Hops, Cookbook Review, Recipes   , , , , , , , , , , , ,  

Happy New Year Hummus (Eat your black-eyed peas!)

By Eliot, on January 1st, 2020%

How many days of good luck will you have after eating this hummus? An infinite number (because it’s full of black eyed peas)! Here’s to a wonderful 2020! . . . → Read More: Happy New Year Hummus (Eat your black-eyed peas!)

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Blood, Bones and Butter and Three Inspired-by Recipes

By Eliot, on July 27th, 2019%

To be sure, there’s lots of food floating around in Gabrielle Hamilton’s Blood, Bones & Butter, but I was inspired to make three recipes: Herbed Olives, Hummus and a Spicy-Sweet Whole Grain Mustard. . . . → Read More: Blood, Bones and Butter and Three Inspired-by Recipes

11 comments - (Comments are closed)   book review, Clubs and Blog Hops, Recipes   , , , , , ,  

Olive and White Bean Hummus

By Eliot, on January 30th, 2018%

Today I am continuing a hastily put together series of Super Bowl worthy bites. Try this “hummus.” . . . → Read More: Olive and White Bean Hummus

8 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , , , , ,  

Picnic Fare for #Blogger CLUE

By Eliot, on June 10th, 2015%

What’s in our basket? Smoky Pimento Cheese Spread, Sun-Dried Tomato Hummus, and Spanish Deviled Eggs. Want to join us on our picnic? . . . → Read More: Picnic Fare for #Blogger CLUE

27 comments - (Comments are closed)   Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.   , , , , , , , , , , , ,  

Green Chili Hummus

By Eliot, on January 1st, 2015%

After visiting New Mexico, I am so tempted to put green chilis in anything and everything.

Case in point—this hummus.

 

Green Chili Hummus adapted from Dorie Greenspan

1 can (15.5 oz.) chickpeas 2 large garlic cloves, chopped 1/3 c. tahini 2 T. fresh lemon juice (or to taste) 1 can (4.5 oz.) chopped . . . → Read More: Green Chili Hummus

13 comments - (Comments are closed)   Adventures, Recipes, What we're growing, eating, and doing.   , , , , , , , ,  

Roasted Carrot Hummus with Orange and Garam Masala

By Eliot, on March 27th, 2013%

This is an exciting new hummus full of healthiness and Indian spices (which I worked into my Food ‘n Flix post for this month). . . . → Read More: Roasted Carrot Hummus with Orange and Garam Masala

26 comments - (Comments are closed)   Clubs and Blog Hops, Garden, Recipes, What we're growing, eating, and doing.   , , , , , ,  

Livin’ Large at the Lake.

By Eliot, on August 15th, 2011%

Some more musings on lake life and a super simple sandwich recipe: Turkey Hummus Wraps. . . . → Read More: Livin’ Large at the Lake.

3 comments - (Comments are closed)   Adventures, Recipes, What we're growing, eating, and doing.   , , , , , ,  

Black Bean Hummus

By Eliot, on June 13th, 2011%

A super easy dip that can be whipped up quickly. . . . → Read More: Black Bean Hummus

8 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , ,