By Eliot, on March 28th, 2016%
Although spring has sprung, it is still a good time for soup, especially with our up and down temperatures. I created a warming soup for a cold spring day and to celebrate this round of Cook the Books. . . . → Read More: Unprejudiced Palate Italian Soup
By Eliot, on January 13th, 2012%
What to make for dinner? Pasta is always my answer. . . . → Read More: Comfort Food: Pasta with Roasted Garlic, Sausage, and Beans
By Eliot, on January 25th, 2011% Pappa al Pomodoro recipe . . . → Read More: Day 11: A trip to Tuscany
By Eliot, on January 21st, 2011%
Tuscan Tomato Soup Recipe . . . → Read More: Hmmm…Day 7? Soup for two
By Eliot, on January 17th, 2011%
A celebratory birthday dinner with just soup didn’t sound very festive. . . . → Read More: Taking time out for a birthday…
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