By Eliot, on July 29th, 2026%
I’m sharing a few different recipes to celebrate Kitchens of the Great Midwest: Jalapeno Jelly, Red Pepper-Jalapeno Balsamic Jelly, Spicy Margaritas, and a Peanut-Butter and Jelly Bar. . . . → Read More: Kitchens of the Great Midwest for Cook the Books
By Eliot, on September 7th, 2024% We started the month with a movie and a champagne sipping. We are lucky to have an independent, non-profit historic art house theater close by. To celebrate Widow Cliquot, Circle Cinema and a local wine and liquor store hosted a champagne tasting before the film. We were treated to two glasses of Veuve Cliquot.
. . . → Read More: “In My Kitchen” September 2024
By Eliot, on December 22nd, 2019%
It’s a twofer today for Jelly of the Month Club: a beer jelly with warming spices and a pepper jelly with warming tequila! . . . → Read More: Spiced Apple Beer Jelly and Jalapeno-Tequila Jelly
By Eliot, on February 4th, 2018%
Today is definitely a food day—wings and nachos and dips and salsas and BURGERS! . . . → Read More: Jalapeno Jelly Bacon Burgers
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