By Eliot, on January 1st, 2024%
I have been posting black-eyed pea dips and appetizers on New Year’s for quite a few years. Some of these are creamy and served hot and some are cold or at room temperature. Honestly, I was never a black-eyed pea fan growing up, but I am now. I love creating these new recipes that fool . . . → Read More: Spicy-Cheesy Black-Eyed Pea Dip
By Eliot, on August 28th, 2023%
Some delicious salsa recipes for a very hard subject matter. Movies & Munchies watched The Road for August. . . . → Read More: A Difficult Movies & Munchies Post
By Eliot, on July 4th, 2020%
What’s new…a “new” Green Egg, homemade yogurt, garlic harvest, one zucchini, one tomato, and one great summer recipe. . . . → Read More: “In My Kitchen” July 2020
By Eliot, on December 22nd, 2019%
It’s a twofer today for Jelly of the Month Club: a beer jelly with warming spices and a pepper jelly with warming tequila! . . . → Read More: Spiced Apple Beer Jelly and Jalapeno-Tequila Jelly
By Eliot, on February 3rd, 2019%
Super Bowl LIII
My Super Bowl posts tend to be completed in advance, sometimes as much as a year. (That was true with last year’s post of Spicy Onion Dip, posted for Super Bowl LII but actually made and eaten for Super Bowl LI.)
This is again the case for another spicy dip, Tortilla Dusted . . . → Read More: Tortilla Dusted Jalapeno Dip
By Eliot, on February 4th, 2018%
Today is definitely a food day—wings and nachos and dips and salsas and BURGERS! . . . → Read More: Jalapeno Jelly Bacon Burgers
By Eliot, on October 15th, 2017%
Here’s a traditional jalapeno pickle that will keep in the pantry for stews, chilis, and parties this winter. (And, check out our banana bloom!) . . . → Read More: Pickled Jalapenos
By Eliot, on August 22nd, 2017%
A book review of The New American Heart Association Cookbook with a great salad recipe. . . . → Read More: Cucumber and Mango Salad with Lime Dressing
By Eliot, on August 12th, 2017%
There’s an Ethiopian restaruant in Denver that we go to every summer when we’re there visiting the nieces. It’s kind of in a sketchy part of town. It’s in a seen-better-days strip mall. The sign out front has faded to oblivion. It takes almost an hour to get your food (definitely made from scratch). They’re . . . → Read More: Veggie Salad with Berbere
By Eliot, on October 25th, 2013%
It is still peppers all the time here at EE. To make room for those delicious Bourbon Pickled Peppers, I was cleaning out the fridge of the previously pickled jalapenos and carrots and using them in chilis and soups to freeze away for weeknight dinners.
I had just gotten back from lunch with a dear . . . → Read More: Quick Jalapeno Focaccia
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