Chili-Infused Brownies with Mango-Strawberry Frozen Yogurt

By Eliot, on July 25th, 2020%

Welcome to the latest round of Cook the Books. CTB is a virtual book club open to anyone that has a passion for books and food. Every two months, we all collectively read, become inspired and get into the kitchen. For more details on joining our merry band of epicurean readers, click here.

Claudia from . . . → Read More: Chili-Infused Brownies with Mango-Strawberry Frozen Yogurt

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Banana-Mango Nut Muffins

By Eliot, on January 26th, 2020%

The Language of Flowers by Vanessa Diffenbaugh is the current Cook the Books selection. There’s so much food in this novel, perhaps to help comfort one as they read this tale of survival and ultimate triumph and hope. . . . → Read More: Banana-Mango Nut Muffins

7 comments - (Comments are closed)   book review, Clubs and Blog Hops, What we're growing, eating, and doing.   , , , , , , , ,  

Mango Cake with Coconut Topping

By Eliot, on August 4th, 2018%

I recently posted a terrific and marvelous and delicious and life-changing baked bean recipe that we made up for the Fourth of July. Today I am featuring another recipe that I made when family was visiting earlier in the month.

Last summer we traveled to Iowa to spend the Fourth with my sister and her . . . → Read More: Mango Cake with Coconut Topping

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Cucumber and Mango Salad with Lime Dressing

By Eliot, on August 22nd, 2017%

A book review of The New American Heart Association Cookbook with a great salad recipe. . . . → Read More: Cucumber and Mango Salad with Lime Dressing

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Watermelon Fruit Salad with Mango, Blackberries and Basil

By Eliot, on July 3rd, 2017%

Here’s a salad perfect for the Fourth. It’s my contribution to this month’s Food ‘n Flix round featuring Dirty Dancing. . . . → Read More: Watermelon Fruit Salad with Mango, Blackberries and Basil

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Mango Lime Jam with Ginger

By Eliot, on November 8th, 2016%

Here is an unexpected taste explosion—Mangos and Limes and Ginger—all in a tiny little jar. . . . → Read More: Mango Lime Jam with Ginger

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